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Epidemiology of bovine tuberculosis in the Republic of Serbia with a brief overview of the current epidemiological situation in the region
(Wiley Blackwell, 2014)
In the Republic of Serbia, bovine tuberculosis (BTB) in cattle is found sporadically. In the early 1950s, Serbia started implementing the national bovine tuberculosis control and eradication program, including mandatory ...
A new species of Erythraeus (Erythraeus) and new records of mites (Acari: Erythraeidae) from Serbia
(Springer, New York, 2015)
Erythraeus (Erythraeus) serbicus Sundic, Haitlinger & Hakimitabar sp. n. is described and illustrated based on larvae collected from the host Aphis craccivora (Koch, 1854) in Serbia. Leptus eslamizadehi Saboori, Abrolophus ...
Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia
(Elsevier Sci Ltd, Oxford, 2015)
The incidence of contamination of aflatoxin M1 (AFM1) in milk and milk products samples collected in Serbia was investigated by using the competitive enzyme linked immunosorbent assay (ELISA) technique. A total of 1438 ...
Geometric morphometric study of geographic and host-related variability in Aceria spp. (Acari: Eriophyoidea) inhabiting Cirsium spp. (Asteraceae)
(Springer, Dordrecht, 2014)
The russet mite, Aceria anthocoptes (Nalepa), is the only eriophyoid that has been recorded on Cirsium arvense (L.) Scop. It has been noted in several European countries and recently in the USA. In this study we explored ...
On the use of regional climate models: Implications of climate change for viticulture in Serbia
(Elsevier, Amsterdam, 2012)
Climate projections obtained from the coupled regional climate model EBU-POM (Eta Belgrade University - Princeton Ocean Model) driven by the Intergovernmental Panel on Climate Change Special Report on Emissions Scenarios ...
A decade of sulphite control in Serbian meat industry and the effect of HACCP
(Taylor & Francis Ltd, Abingdon, 2018)
In total 7351 meat preparations and fresh processed meat products were analysed from 555 different Serbian meat producers over a 10-year period, 4.5 years before and 5.5 years after mandatory Hazard Analysis and Critical ...
Antioxidant potential of basil (Ocimum spp.) genotypes grown in Serbia
(6th Central European Congress on Food, CEFood 2012, 2012)
Basil (Ocimum spp. L, family Lamiaceae) has been grown traditionally in Serbia for decorative, medicinal, and as a spice used in cooking. In Orthodoxy it is used in religious services, and in India and Pakistan basil it ...
Anthropogenic sources of uranium in serbia-risk assessment on environment and human health
(Uranium: Characteristics, Occurrence and Human Exposure, 2012)
The continual process of increased industrialization, militarization, and urbanization are among the most powerful sources of environmental degradation all over the world. Environmental contamination caused by radionuclides, ...
Decision making analysis of walnut seedling production on a small family farm in Serbia
(Academic Journals, Victoria Island, 2011)
The wide range of walnut application makes it one of the most appreciated fruit species. In 2008, Serbian government started providing subsidies for every planted walnut seedling. These incentives have already increased ...
Phenotypic variability in five Aceria spp. (Acari: Prostigmata: Eriophyoidea) inhabiting Cirsium species (Asteraceae) in Serbia
(Springer, Dordrecht, 2010)
From about 250 Cirsium spp., only two Aceria spp. (Acari: Eriophyoidea) have been described, Aceria anthocoptes (Nal.) and Aceria cirsii Pet. B. & Shi. Host specificity, which generally characterizes eriophyoid mites, ...