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Protein degradability of grassland forage under simulated rotational spring grazing / Razgradivost proteina zelene mase sa travnjaka u uslovima prolećne pregonske ispaše
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
A cutting experiment was conducted to analyze the changes in the crude protein (CP) fraction content and in the estimated ruminal protein degradability of forage, obtained in conditions of simulated rotational spring grazing ...
The influence of cutting thickness, shape and moisture content on oil absorption during potato frying [Uticaj debljine listova, oblika i sadržaja vlage krompira na apsorpciju ulja tokom prženja]
(University of Belgrade Faculty of Agriculture, 2021)
Potato chips and French fries are products which are often used in the human diet. The aim of this study was to investigate the influence of cutting thickness, shape and moisture content on palm olein uptake, as well as ...
Antibacterial activity of aromatic plants essential oils from Serbia against the Listeria monocytogenes / Antibakterijska aktivnost etarskih ulja iz aromatičnih biljaka iz Srbije na Listeria monocytogenes
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
The purpose of this study was to examine the effectiveness of selected essential oils for the control of the growth and survival of pathogenic bacteria Listeria monocytogenes ATCC 19112 and Listeria monocytogenes ATCC ...
Impact of management practices on Italian ryegrass seed quality / Uticaj agrotehničkih mera na kvalitet semena italijanskog ljulja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
Thousand-seed weight and total germination from the first production year and two seed harvests were measured in tetraploid Italian ryegrass (cv. Tetraflorum) to study variations in seed quality. Four-year field experiments ...
Characteristics of one-year-old shoots of peach hybrids from the crossing combination Flaminia x Hale Tardiva Spadoni / Karakteristike mešovitih rodnih grančica hibrida breskve iz kombinacije ukrštanja Flaminia x Hale Tardiva Spadoni
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The results of two-year research (2011-2012) of the most important morphological characteristics of 1-year-old shoots in eight peach hybrids obtained from a crossing combination Flaminia x Hale Tardiva Spadoni were shown ...
The determination of titratable acidity and total tannins in red wine / Određivanje titracione kiselosti i ukupnih tanina u crvenom vinu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
Titration acidity and content of total tannins in mass-market red wines are analyzed in this paper. The content of total acids in wine, expressed through wine acid, was analyzed by potentiometric titration on 7.00 pH value. ...
Comparison of different methods for determination of sodium chloride in cheese / Poređenje različitih metoda određivanja natrijum-hlorida u siru
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The content of NaCl (weight fraction of Cl-ions, in %) was analysed in different cheeses, which were bought in supermarkets, and made by domestic manufacturers. Sodium chloride in cheese samples was analysed after the ...
Research results of long-term use of new line of machines and tools for land surface and depth arrangement / Rezultati istraživanja višegodišnje primene nove linije mašina i oruđa za uređenje zemljišta po površini i dubini
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
This paper presents the results of the application of the machines and tools for new technologies in plant production for two years of research. The comparative analysis of the influence of new technologies and new types ...
Sugar and organic acids profile in the fruits of black and red currant cultivars / Profil šećera i organskih kiselina u plodovima sorti crne i crvene ribizle
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2009)
In this study, three black currant cultivars (Ben Sarek, Ben Lomond and Malling Juel) and three red currant cultivars (Industrija, Rondom and Red Versailles) were compared in terms of fruit quality by high-performance ...
Palynomorphological study of primrose (Primula vulgaris Huds.) grown in natural reserve Obedska bara (Serbia) / Palinomorfološko proučavanje jagorčevine (Primula vulgaris Huds.) sa područja nacionalnog rezervata Obedska bara (Srbija)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)
The pollen morphology of primrose (Primula vulgaris, fam. Primulaceae) has been investigated using light and scanning electron microscopy to contribute to melissopalynological studies of honeys originating from the native ...