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Prikaz rezultata 11-20 od 25
Private standards and their role on international food market / Korporacijski standardi i njihova uloga u međunarodnom prometu hrane
(Društvo ekonomista "Ekonomika", Niš, 2009)
Trade of agricultural and food products on world market is protected by very rigid standards in order to protect health and welfare of consumers, animals and plans, consistent to number of international agreement. Standards ...
Mycotoxins in wine with special attention on ochratoxin A / Mikotoksini u vinu sa posebnim osvrtom na ohratoksin A
(Matica srpska, Novi Sad, 2009)
Wine quality is a complex, multi - layered conception consisting of numerous factors such as sensory characteristics, chemical composition, legislation, market - consumer, with hygienic - toxicological factor being of ...
Slug control in greenhouses / Suzbijanje puževa golaća u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
The results of long-term investigations of slugs and practical field experiences were summarized in the paper. Specifics of slug management concerning indoor plant production have been discussed, especially those in ...
Biological control of potato cyst nematodes using plants / Biološko suzbijanje krompirovih cistolikih nematoda pomoću biljaka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Potato cyst nematodes (PCN), Globodera rostochiensis and G. pallida are important pests of potato. They are present in most of potato growing regions, including Europe. Either still absent or present, they have a quarantine ...
Aphis spiraecola Patch.: New pest of apple in Serbia / Aphis spiraecola Patch. - nova štetočina jabuke u Srbiji
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Research has been conducted on apple aphids, throughout many localities in Serbia, during 2007 and 2008. New invasive species, Spiraea aphid, Aphis spiraecola Patch., (synonym Aphis citricola) was found on apple. It was ...
The influence of bioactive compounds extracted from mushroom Agaricus blazei on Jurkat cel / Uticaj bioaktivnih komponenata izolovanih iz gljiva Agaricus blazei na Jurkat ćelije
(Društvo za ishranu Srbije, Beograd, 2009)
Based on previous investigations it appeared that mushrooms Agricus blazei Murrill were highly valuable food, interesting from gastronomic aspect because of pleasant sweet taste. They have also medical properties due to ...
Growth and fruit body formation of Pleurotus ostreatus on media supplemented with inorganic selenium / Porast i formiranje plodonosnih tela gljive Pleurotus ostreatus na supstratu obogaćenom neorganskim jedinjenjima selena
(Matica srpska, Novi Sad, 2009)
Selenium is a trace mineral chemically related to sulfur and tellurium. In the body selenium combines with protein molecules to form selenoproteins and it is distributed in low concentrations and unequally in air, soil and ...
Innovations of quality control of fruit juices / Inovacije u kontroli kvaliteta voćnih sokova
(Društvo za ishranu Srbije, Beograd, 2009)
Legislation act of Fruit juices and nectars (Sl. list SRJ, No. 33/1995) and the new draft (new scheme of legislation concerning fruit, juices and nectars) are analyzed and compared in the paper. The aim was to determine ...
Meloidogyne: The worst nematode pests in greenhouse / Meloidogine - najštetnije nematode biljne proizvodnje u zaštićenom prostoru
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2009)
Covered crop production provides optimized conditions for quality cash vegetables, small fruits and mushrooms, marketable all year around. Presence of host plants, warmth and moisture also promotes intensive development ...
The study of autochthonous lactic acid bacteria from white brined cheeses / Karakterizacija autohtonih bakterija mlečne kiseline izolovanih iz belih sireva u salamuri
(Društvo za ishranu Srbije, Beograd, 2009)
White brined cheeses are made traditionally, without the addition of starter cultures and fermentation occurs as a result of lactic acid bacteria naturally present in milk. The aim of the study is to identify strains to ...