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The impedance analysis of sintered MgTiO3 ceramics
(Elsevier Science Sa, Lausanne, 2017)
In the present study the effect of preparation conditions on microstructure and electrical properties of MgTiO3 ceramics was investigated. Mixture of MgO and TiO2 powders was subjected to mechanical activation for different ...
Viability of probiotic strains Lactobacillus acidophilus NCFM (R) and Bifidobacterium lactis HN019 and their impact on sensory and theological properties of milk and dark chocolates during storage for 180 days
(Elsevier, Amsterdam, 2015)
The popularity of chocolate as food around the world combined with high level of health-related awareness of the contemporary consumer, imposed the idea of enriching composition of different kinds of chocolate with probiotic ...