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Thermal treatment of oxides in different atmospheres
(2015)
Presentation at the Advanced Ceramics and Applications IV: New Frontiers in Multifunctional Material Science and Processing, Serbia, Belgrade, September 21-23, 2015
Ways to improve the management of flower production and marketing
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
As the most dynamic industry in the world, flower production plays a major role in economic and
social development in many countries. Flowers are becoming the most modern consumer good for the
people, with great ...
PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN VIOLET (SAINTPAULIA IONANTHA L.)
(University PIM, Banja Luka, Republic of Srpska, B&H, 2020)
Since the 20th century a large number of cultivars of African violet (Saintpaulia
ionantha L.) have been known. This species has soon positioned itself among the most
popular house plants. African violet has been ...
Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)
(Book of abstracts of 1 st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022)
A pumpkin (Cucurbita maxima) contains significant amounts of diverse phytochemicals, including polyphenols (flavonoids, tannins) and carotenoids. Some of these compounds are known antioxidants, capable of neutralizing ...
Model function for measuring neon line Stark shift
(Fizički fakultet, Univerzitet u Beogradu, 2017)
The analysis of DC Stark shift for NeI 511.367 nm
line was previously reported by Jäger and Windholz
[1] who found that the line splits into three Stark
components, shifted towards larger wavelengths
(i.e. smaller wave ...
Promena nutritivnih i senzornih svojstava pri preradi povrća / Changes of nutritional and sensory properties during vegetable processing
(Пољопривредни факултет, Београд - Земун, 2021)
Povrće predstavlja bogat izvor vitamina, mineralnih materija i dijetnih vlakana, a leguminoze sadrže i značajne količine proteina visoke biološke vrednosti. Konzumiranjem svežeg povrća obezbeđen je unos brojnih bioaktivnih ...
ON THE SPECTRAL SHAPES OF Ne II LINES RECORDED FROM THE CATHODE FALL REGION OF AN ABNORMAL GLOW DISCHARGE
(Faculty of Mathematics, University of Belgrade, 2019)
We present an iterative kinetic model of the cathode-fall region in an abnormal glow
discharge of pure neon, which enables determination of the distribution of electric
field strength E, the distribution of the number ...
Effect of different extraction techniques on total phenolic and flavonoid content of spring onions
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Spring onions are a popular and very common vegetable in the human diet during the early
spring months. In the Serbian markets there are an offer of green onion (Allium cepa) and
spring garlic (A. sativum), while in ...
The importance of continuous feeding on the quality of perennial flower seedlings
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
In this paper was examined the influence of organo-mineral fertilizer (OMF) on the quality of
seedlings of perennial flower species: Gaillardia aristata Pursh (Arizona sun), Delfinium
elatum L. (Magic Fountains Mix) ...
Flower production in Serbia - perspective and development
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Flower production is one of the youngest branches of agricultural production. Historically,
the cultivation of flower crops is as old as the human race. However, the production of
flowers in the form we know today began ...