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Приказ резултата 1-10 од 33
Microbial biomass, soybean yield and quality under the different levels of mineral nutrients / Mikrobna biomasa, prinos i kvalitet soje pri različitim nivoima mineralnih hraniva
(Institut PKB Agroekonomik, Padinska skela, 2005)
The objective was to analyse the effects of nitrogen and phosphorus (sowing inoculated and non-inoculated seed) on the microbial biomass of soil, soybean yield and quality under the different levels of mineral nutrients. ...
Pruning influence on morphological characteristics of fruiting wood in filbert / Uticaj rezidbe na morfološke karakteristike rodnih grančica sorti leske
(Institut PKB Agroekonomik, Padinska skela, 2002)
The thriving of the filbert tree (Corylus sp) is provided for with the application of the agro technical measures, such as cultivation fertilization and irrigation, but full success in that production can only be achieved ...
The influence of agril foil on production value and fruit quality of strawberry cultivar 'Clery' / Uticaj agril termozaštitne tkanine na proizvodnu vrednost i kvalitet ploda sorte jagode 'Clery'
(Institut PKB Agroekonomik, Padinska skela, 2010)
The influence of agril foil utilization on the parameters of production value (flowering and ripening time, yield and physical fruit traits) and fruit quality attributes (chemical properties, total antioxidant capacity and ...
Effect of crop density on glasshouse tomato production / Uticaj gustine useva na proizvodnju paradajza u staklenicima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, ...
Vegetative and generative potential of the apple cultivars buckled on the weakly growth rootstock / Vegetativni i generativni potencijal sorti jabuke kalemljenih na slabo bujnoj podlozi M9
(Institut PKB Agroekonomik, Padinska skela, 2000)
Investigation of the influence of different types of fruit branches on the production and quality of Idared, Jonagold and Gloster apple cultivars performed wit him identical growth conditions and some vegetable rootstock. ...
Yield and grape quality of table varieties of different ripening periods / Prinos i kvalitet grožđa stonih sorti različitog vremena sazrevanja
(Institut PKB Agroekonomik, Padinska skela, 2000)
Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of ...
Biological-economic characteristics of early apricot cultivars / Biološko-proizvodne osobine ranih sorti kajsije
(Institut PKB Agroekonomik, Padinska skela, 2000)
The paper presents five-years results of studying ten early ripening apricot cultivars in conditions of Belgrade fruit growing area. Investigations included time of flowering and harvest maturity, cropping, and most important ...
Analyses of quality of PKB varieties winter wheat seed harvest in 1995-2007. year / Analiza kvaliteta semena PKB sorti ozime pšenice roda 1995-2007. godine
(Institut PKB Agroekonomik, Padinska skela, 2008)
The basic prerequisite for the achievement of high and stable wheat yield (as well as for PKB wheat cultivars) is the use of varietal and high-quality seed for sowing, along with the application of appropriate, i.e. optimal ...
Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia / Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2014)
In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...