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Technical Properties of Regenerated Plastic Material Bars Produced from Recycled Agricultural Plastic Film
(Taylor & Francis Inc, Philadelphia, 2015)
The increased use of plastic material in many different agricultural applications causes high volumes of waste. The mechanical recycling of postconsumption plastic is a suitable system for the recovery of these materials. ...
Types of food control and application of seven basic quality tools in certified food companies in Serbia
(Wageningen Academic Publishers, Wageningen, 2013)
Types of control and application of basic quality tools in the food industry have been analysed in 49 certified food companies in Serbia. The results showed that all sampled companies have some type of incoming and final ...
Weed Control in Raspberry and Blackberry Plantings by Herbicides
(Acta Horticulturae, 2012)
Weed control in rapsberry and blackberry plantings during the 2007 vegetation season was evaluated using three herbicides: Casoron G (a.i. dichlobenil 67.5 g/kg) with application rates of 60 and 80 kg/ha, foliar treatments ...
Protein-reinforced and chitosan-pectin coated alginate microparticles for delivery of flavan-3-ol antioxidants and caffeine from green tea extract
(Elsevier Sci Ltd, Oxford, 2015)
In this study, potential interactions of alginate-proteins and proteins-polyphenols were utilized for the formulation of microparticles encapsulating green tea flavan-3-ols and caffeine. Electrostatic assisted extrusion ...
A modified method for assessment of the morphological stage of development as a predictor of alfalfa herbage chemical composition and nutritive value
(Cambridge Univ Press, New York, 2013)
The aim of the current work was to investigate the possibility of modifying the existing mean stage by weight (MSW) system for evaluating the average development stage in alfalfa. The modification was performed with the ...
Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo
(International Society for Horticultural Science, 2013)
The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the ...
Microstructure and Dielectric Properties of Rare-Earth Doped BaTiO3 Ceramics
(Taylor & Francis Ltd, Abingdon, 2014)
The specimens of BaTiO3 doped with 0.01, 0.1 and 0.5wt% of Er2O3 or Ho2O3 used for this investigation were prepared by the conventional solid state reaction. The specimens were sintered at 1350 degrees C in an air atmosphere ...
Chilling and heat requirements for flowering in apricot cultivars
(Int Soc Horticultural Science, Leuven 1, 2018)
Chilling requirements for breaking dormancy and heat requirements for flowering were studied in 10 apricot cultivars in the region of Belgrade during a 2-year period. Chilling requirements were determined using the Utah ...
A comparison of major taste- and health-related compounds of Vaccinium berries
(Tubitak Scientific & Technical Research Council Turkey, Ankara, 2012)
The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this ...
Alternaria species on carrot in Serbia
(Amer Phytopathological Soc, St Paul, 2015)