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PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN VIOLET (SAINTPAULIA IONANTHA L.)
(University PIM, Banja Luka, Republic of Srpska, B&H, 2020)
Since the 20th century a large number of cultivars of African violet (Saintpaulia
ionantha L.) have been known. This species has soon positioned itself among the most
popular house plants. African violet has been ...
Effect of different heat treatments on antioxidative activity in pumpkin (Cucurbita maxima)
(Book of abstracts of 1 st European Symposium on Phytochemicals in Medicine and Food (1-EuSPMF), 2022)
A pumpkin (Cucurbita maxima) contains significant amounts of diverse phytochemicals, including polyphenols (flavonoids, tannins) and carotenoids. Some of these compounds are known antioxidants, capable of neutralizing ...
Promena nutritivnih i senzornih svojstava pri preradi povrća / Changes of nutritional and sensory properties during vegetable processing
(Пољопривредни факултет, Београд - Земун, 2021)
Povrće predstavlja bogat izvor vitamina, mineralnih materija i dijetnih vlakana, a leguminoze sadrže i značajne količine proteina visoke biološke vrednosti. Konzumiranjem svežeg povrća obezbeđen je unos brojnih bioaktivnih ...
Phytochemical analysis of Cicerbita pancicii (Vis.) Beauverdthe Balkan’s endemic plant
(University of Belgrade, Faculty of Agriculture, Serbia, 2022)
The Balkan Peninsula is characterized by the great biodiversity, and it is native to extensive
number of plant families and species. Moreover, some plants are endemic to certain region
such as Cicerbita pancicii (Vis.) ...
Effect of different extraction techniques on total phenolic and flavonoid content of spring onions
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Spring onions are a popular and very common vegetable in the human diet during the early
spring months. In the Serbian markets there are an offer of green onion (Allium cepa) and
spring garlic (A. sativum), while in ...
The importance of continuous feeding on the quality of perennial flower seedlings
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
In this paper was examined the influence of organo-mineral fertilizer (OMF) on the quality of
seedlings of perennial flower species: Gaillardia aristata Pursh (Arizona sun), Delfinium
elatum L. (Magic Fountains Mix) ...
Flower production in Serbia - perspective and development
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Flower production is one of the youngest branches of agricultural production. Historically,
the cultivation of flower crops is as old as the human race. However, the production of
flowers in the form we know today began ...
Application of phytohormone and its effect on the decorative properties of gladiolus (Gladiolus sp. L)
(University of Banja Luka Faculty of Agriculture, 2020)
The influence of different concentrations of phytohormone (IAA) is investigated in
this paper, using the preparation of - Slavol on the decorative properties of gladiolus
Gladiolus sp. L. variety Raven (length of ...
Influence of lettuce cultivar on morphological properties and yield
(University of Banja Luka Faculty of Agriculture, 2022)
Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that
has great nutritional value and it is beneficial for human health. Leaves of this
annual plant are great source of fiber in addition to ...
NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS
(32nd Scientific-Expert Conference of Agriculture and Food Industry- Book of Abstracts, 2022)
Nutmeg is the spice from evergreen-tree Myristica fragrans from family Myristicaceae, obtained
by peeling seeds from cover (mace). Nutmeg is sold as whole seed or ground spice, and is also a
raw material for several ...