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Content of heavy metals and physiologically important elements in raw materials for the products of 'Radler' type / Sadržaj teških metala i fiziološki značajnih elemenata u sirovinama za proizvode tipa 'Radler'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 1999)
The need for expanding assortment of beer and gaining new markets gave rise to some new products: drinks based on beer. One of such products is 'Radier' - a mixture of beer and soft drink in ratio 1:1. Thanks to their ...
Quality of potatoes grown in various regions of Serbia as influenced by heavy metal and pesticide residues concentrations / Kvalitet krompira gajenog u raznim područjima u Srbiji s obzirom na sadržaj teških metala i ostataka pesticida
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002)
It is possible to decompose starch into monosaccharides by the method of acid starch hydrolysis. By applying appropriate chemical procedure, a main solution is obtained, from which aliquots are taken after filtration to ...
Physiological status of 'Radler' type products as affected by environmental contamination following NATO air strikes on the regions of Serbia / Uticaj ekološkog zagađenja izazvanog delovanjem NATO alijanse na prostorima Srbije na fiziološki status proizvoda tipa 'Radler'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Beer-based drinks, 'Radler' type products in particular, arouse interest for a number of reasons. These newly produced drinks were obtained by mixing beer and soft drinks and are intended for a larger number of target ...
The application of atomic absorption spectrophotometry (AAS) for determining the content of heavy metals in phosphogypsum / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u fosfogipsu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Phosphogypsum is formed as a by-product in the process of 'green' phosphoric acid production. This is done in the so called 'wet process' by the action of sulphuric acid on raw phosphate at low temperature ( lt 100 °C). ...
The application of atomic absorption spectrophotometry (AAS) for determination of the content of heavy metals in food products the in lacquered tinplate tins are filled with / Primena metode atomske apsorpcione spektrofotometrije (AAS) za određivanje sadržaja teških metala u prehrambenim proizvodima kojima su napunjene konzerve od lakiranog belog lima
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2000)
Due to possibility of contamination of food products caused by a rapid pollution of environment, as a consequence of incidents and accidents, it is necessary to exert a regular and systematic control of the content of heavy ...
Isolation and characterization of bacteria and yeasts from contaminated soil / Izolacija i karakterizacija bakterija i kvasaca iz kontaminiranog zemljišta
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2016)
Plant growth promoting (PGP) bacteria and yeasts play an important role in bioremediation processes. Thirty bacterial and ten yeast isolates were obtained from PAH and PCB contaminated soil with an aim of determining the ...
Analyzing of coffee quality with different methods / Ispitivanje kvaliteta kafe različitim metodama
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results obtained by the analysis of the samples of coffee mostly consumed on our market showed that the coffee quality corresponds to the values as given in the Law of Health Food. It was not found that any of the ...
The investigations of quality of vegetable oil delivered as 'Humanitarian aid' / Ispitivanje kvaliteta ulja dopremljenog kao 'Humanitarna pomoć'
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2001)
The result of examination of oil of unknown origin from the crisis territory as follows: the examined oil has qualities permissible for human nutrition. The examination of contained quantity of contaminants and heavy metals ...
Analysis of macro- and microelements in drinking water from the Požarevac city public water supply system / Analiza sadržaja makro- i mikroelemenata u vodi za piće iz vodovodne mreže grada Požarevca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2018)
This study aims at analysing physical, chemical and microbiological properties, and content of macro- and microelements in the water from the Požarevac city public water supply system. Analysis shows an increased content ...