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Supercritical CO2 Drying of Red Bell Pepper
(Springer, New York, 2020)
Supercritical CO2 food drying technique was investigated on red bell pepper with a lab-scale reactor equipped with CO2 recirculation. Box-Behnken design was used as experimental design to analyze the impact of temperature ...
Examination of suitability of the cultivar 'Čačanska Lepotica' as a pollenizer for promising plum genotypes developed at FRI, Čačak (Serbia)
(International Society for Horticultural Science, 2020)
One of the most important plum (Prunus domestica L.) breeding objectives is regular and large yield which depends on the degree of self-fertility. Partially self-fertile and self-sterile genotypes require compatible ...
The effect of temperature on pollen germination and pollen tube growth of quince cultivars
(International Society for Horticultural Science, 2020)
The effect of three different temperatures (8, 16 and 24°C) on pollen germination and pollen tube growth in vitro in eight quince cultivars (‘Leskovacka’, Vranjska’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ ...
Natural variation of nickel, zinc and cadmium (hyper)accumulation in facultative serpentinophytes Noccaea kovatsii and N. praecox
(Springer, Dordrecht, 2020)
Aims Data on the variability of hyperaccumulation potential of the facultative serpentinophytes Noccaea kovatsii and N. praecox on different geological substrates are scarce. The aim of this study was to assess the ...
Effects of first feeding regime on growth performance, survival rate and development of digestive system in pikeperch (Sander lucioperca) larvae
(Elsevier, Amsterdam, 2020)
This study evaluated the effects of first feeding regime on growth performance, survival rate, and development of digestive organs (intestine, liver and pancreas) in pikeperch (Sander lucioperca) larvae. The fish larvae ...
Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
(Amer Chemical Soc, Washington, 2020)
Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total ...
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
(Elsevier Sci Ltd, Oxford, 2020)
In last two decades, there has been a strong trend in the application of lactic acid bacteria as adjunctive cultures to control growth of spoilage and pathogenic bacteria in food. One of the most important properties that ...
Does the university curriculum impact the level of students' food safety knowledge?
(Emerald Group Publishing Ltd, Bingley, 2020)
Purpose The purpose of this study was to evaluate food handling practices and food safety knowledge among undergraduate students in the Republic of Serbia. It was also to determine whether the university curriculum influences ...
Response of microbial community composition in soils affected by coal mine exploitation
(Springer, Dordrecht, 2020)
Surface mining activities, despite their benefits, lead to the deterioration of local and regional environmental quality and play a role in global ecosystem pollution. This research aimed to estimate the culturable microbial ...
Balkans' Asteraceae Species as a Source of Biologically Active Compounds for the Pharmaceutical and Food Industry
(Wiley-V C H Verlag Gmbh, Weinheim, 2020)
Herbal drugs are a useful source of different bioactive compounds. Asteraceae species, as the most widespread vascular plants, can be used both as food and as medicine due to the great diversity of recorded chemical ...