Search
Now showing items 1-10 of 3516
The productive traits of different potato genotypes in mountainous region of Montenegro / Produktivne osobine različitih genotipova krompira u planinskom regionu Crne Gore
(Društvo genetičara Srbije, Beograd, 2012)
The results of three-year study of productivity for the five leading potato varieties in Montenegro: Riviera and Tresor (early), Kennebec (medium-early), Aladin and Agria (medium-late) are presented. The research was ...
The influence of raw materials and fermentation conditions on the polyphenol content of grape beer
(6th Central European Congress on Food, CEFood 2012, 2012)
Over the last decades, there has been an increased interest in studying the potential health benefits of moderate wine and beer consumption. Studies indicate that wine and beer consumed moderately can have a very favorable ...
Negative consequences of foreign direct investments: Experiences from different countries / Negativni efekti stranih direktnih investicija - iskustva nekih zemalja
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2010)
According to theories on direct foreign investments and examples in practise, and using directions from normative and historic method, in this paper are analyzed negative consequences of foreign direct investments on ...
A review of bottom-up building stock models for energy consumption in the residential sector
(Pergamon-Elsevier Science Ltd, Oxford, 2010)
Efficient and rational implementation of building stock CO(2) emission reduction strategies and policies requires the application of comprehensive building stock models that have the ability to: (a) estimate the baseline ...
Resistance of sunflower hybrids to imazamox and tribenuron-methyl
(Elsevier Sci Ltd, Oxford, 2012)
The response of the imazamox resistant and susceptible sunflower hybrids Rimi and S to imazamox and of tribenuron-methyl resistant and susceptible hybrids Rsu and S to tribenuron-methyl was investigated both in a whole-plant ...
Chemical Composition and Antimicrobial Activity of the Essential Oils of Micromeria thymifolia (Scop.) Fritsch., M. dalmatica Benth., and Satureja cuneifolia Ten. and Its Secretory Elements
(Taylor & Francis Inc, Philadelphia, 2010)
Light yellowish, pleasant-smelling essential oils were obtained in 0.3%, 1.3%, and 0.8% yields from the aerial parts of S. cuneifolia Ten., M. thymifolia (Scop.) Fritsch., and M. dalmatica Benth, respectively. Thirty-four ...
Identification and spectra-structure determination of soil minerals: Raman study supported by IR spectroscopy and X-ray powder diffraction
(Wiley, Hoboken, 2010)
Raman and IR spectroscopy were used for the characterization of several minerals in morphologically similar vertisol sequences from Kizevak (Serbia). It helped us to establish the surface layer transition going from calcic ...
Antioxidants in beer and wine: The study of the antioxidant capacity / Antioksidansi piva i vina i određivanje njihovog antioksidativnog kapaciteta
(Društvo za ishranu Srbije, Beograd, 2010)
Since the beginning of the 1990s, a numerous epidemiological studies have been conducted to determine the correlation between consumption of food and beverages rich in phenolic compounds and reduction of the risk of ...
Microstructure evolution and phase transition in La/Mn doped barium titanate ceramics
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2010)
La/Mn codoped BaTiO3 with different La2O3 content, ranging from 0.1 to 5.0 at% La, was investigated regarding their microstructural and dielectric characteristics. The content of 0.05 at% Mn was constant in all investigated ...
Organska hrana - propisi u funkciji bezbednosti i kvaliteta sa osvrtom na održivi ekonomski razvoj
(Poslovna politika AD, Beograd, 2010)