Претраживање
Приказ резултата 1-10 од 1776
Conditions and importance of onion storage / Uslovi i značaj skladištenja crnog luka
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2004)
Onion is very important vegetable worldwide. In terms of global yearly production of nearly 47 million tons, onion is on third place, just behind tomatoes and cabbage. It is highly valued vegetable for its flavor and ...
Displacement ventilation in food industry air conditioning systems / Potisna ventilacija u sistemima klimatizacije u prehrambenoj industriji
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2004)
In the paper have been analyzed characteristics of the displacement ventilation with air conditioning systems in industrial plants. Basic principles, thermal and flow design parameters and recommended values of relevant ...
The computer control of greenhouse production processes
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Vojvođansko društvo za poljoprivrednu tehniku, Novi Sad, 2004)
Greenhouse production is the most energy consuming branch in agriculture Production processes control in accordance with random-dynamic greenhouse environment, results with high cost of complex operations and energy input. ...
Optimization of mineral fertilizer storage systems regarding their physical properties / Fizičke osobine đubriva kao faktor izbora tehnološko-tehničkog sistema skladištenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2009)
Proper choice and efficient utilization of various technological-technical application systems still has a significant importance concerning ecology, energy and economics in agriculture. Due to the predominant practice of ...
Types of sorters used in plant product quality control / Tipovi sortera u kontroli kvaliteta biljnih prerađevina
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2005)
This paper presents an analysis of devices on automatically processing quality control for various products such as fries, chips, snacks and dry products. Different types of quality control and sorting devices are based ...
Energy efficiency of the open filed and greenhouse tomato production / Energetska efikasnost proizvodnje paradajza na otvorenom i u objektima zaštićenog prostora različite konstrukcije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. The greenhouses used were one ...
Energy analysis for greenhouse and open field tomato production / Analiza potrošnje energije u proizvodnji paradajza na otvorenom polju i u objektima zaštićenog prostora
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2009)
The aim of this paper is to analyze energy patterns in open and greenhouse tomato production, since tomato is very important vegetable in human nutrition with tendency to be used whole year. Concerning the high energy ...
Some mechanical methods for plant protection in greenhouses / Neke mehaničke metode zaštite bilja u kontrolisanim uslovima za gajenje
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2006)
Highly intensive greenhouse production can't be imagined without permanent control and surveillance of production conditions and plant health. Concerning regulations limiting the presence of pesticide and minimizing the ...
Energy consumption for plastic covered greenhouse structures / Potrošnja energije u objektima zaštićenog prostora različite konstrukcije
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2006)
In this paper different greenhouse structures were analyzed regarding energy consumption and energy productivity in winter lettuce production. Greenhouse production is still among most energy consuming branches in agriculture ...
Arrangement, exploitation and protection of Kosjerić municipality's agricultural land / Uređenje, korišćenje i mere zaštite poljoprivrednog zemljišta Opštine Kosjerić
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2009)
The Kosjerić municipality is located in the north of the Zlatiborski region and total land area is 456.7 km2 Lower quality soils types and subtypes take the biggest area in the municipality. Loamy sand and sandy loam soils ...