Pretraživanje
Prikaz rezultata 61-70 od 1807
Histology of carp (cyprinus carpio, l.) Gills and pond water quality in semiintensive production
(Bulgarian Journal of Agricultural Science, 2010)
Gills of carp from ponds of the "Vrsacki ritovi" fish farm were studied, and the results discussed with reference to the results of physical and chemical properties of pond water. Subepithelial edema and gill hyperemia ...
A review of bottom-up building stock models for energy consumption in the residential sector
(Pergamon-Elsevier Science Ltd, Oxford, 2010)
Efficient and rational implementation of building stock CO(2) emission reduction strategies and policies requires the application of comprehensive building stock models that have the ability to: (a) estimate the baseline ...
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
(Elsevier Sci Ltd, Oxford, 2010)
The main objective of this work was to explore the applicability of the Intense Light Pulses (ILP) for decontamination of a stainless steel meat contact surface, exemplified by a slicing knife, as a function of time between ...
Chemical Composition and Antimicrobial Activity of the Essential Oils of Micromeria thymifolia (Scop.) Fritsch., M. dalmatica Benth., and Satureja cuneifolia Ten. and Its Secretory Elements
(Taylor & Francis Inc, Philadelphia, 2010)
Light yellowish, pleasant-smelling essential oils were obtained in 0.3%, 1.3%, and 0.8% yields from the aerial parts of S. cuneifolia Ten., M. thymifolia (Scop.) Fritsch., and M. dalmatica Benth, respectively. Thirty-four ...
Identification and spectra-structure determination of soil minerals: Raman study supported by IR spectroscopy and X-ray powder diffraction
(Wiley, Hoboken, 2010)
Raman and IR spectroscopy were used for the characterization of several minerals in morphologically similar vertisol sequences from Kizevak (Serbia). It helped us to establish the surface layer transition going from calcic ...
Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia
(Springer, Dordrecht, 2009)
Chemical composition and the effects of domestic processing and storage were studied in organically cultivated or wild growing berries, harvested in certificated area in Serbia. The total phenolics content in fresh berries ...
The effects of PRD on flowering and fruit set in tomato
(Elsevier Science Inc, New York, 2009)
Biochemical Properties of Red Currant Varieties in Relation to Storage
(Springer, Dordrecht, 2010)
Eleven red currant varieties (Ribes rubrum L.) cultured in Serbia were evaluated for some of their biochemical properties such as total phenolics, anthocyanins, ascorbic acid, invert sugar, soluble solid content, and ...
Ca-alginate hydrogel mechanical transformations - The influence on yeast cell growth dynamics
(Elsevier, Amsterdam, 2007)
A mathematical model was formulated to describe yeast cell growth within the Ca-alginate microbead during air-lift bioreactor cultivation. Model development was based on experimentally obtained data for the intra-bead cell ...
Flowering Dynamic and Susceptibility of the Flowers of Black Currant (Ribes nigrum L.) and Red Currant (Ribes rubrum L.) to Spring Frosts
(Int Soc Horticultural Science, Leuven 1, 2012)
In this paper, we investigated dynamic of flowering and the flower sensitivity of 9 black and 6 red currant cultivars to spring frosts. The aim of this study was to separate the most resistant cultivars of spring frosts ...