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Diving into the interface-mediated Mars-van Krevelen (M−vK) characteristic of CuOx-supported CeO2 catalysts
(Applied Catalysis B: EnvironmentalApplied Catalysis B: EnvironmentalApplied Catalysis B: Environmental, 2024)
The unique interface synergistic catalytic properties for metal oxide-supported catalysts have long been explored in several critical heterogeneous catalytic processes (e.g., CO oxidation reactions). However, interfacial ...
Unraveling the Phytochemical Profile Variability and Antioxidant Activities of Different Parts of Ammi visnaga (L) Collected from Taounate Region
(Chemistry AfricaChemistry AfricaChemistry Africa, 2023)
Ammi visnaga is a very popular medicinal plant well known for its biological properties afforded by its dense chemical composition highly dependent on environmental factors. The present study was designed to examine the ...
Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture
(Biology and Biotechnology of Quinoa: Super Grain for Food SecurityBiology and Biotechnology of Quinoa: Super Grain for Food Security, 2022)
The aim of this chapter is to describe the potential effects of climate changes in Southeast European (SEE) countries, and the implications on agricultural production. Adaptation measures to mitigate these effects could ...
The chemical characterisation of nettle (Urtica dioica L.) seed oil
(Natural Product ResearchNatural Product ResearchNat Prod Res, 2023)
The past decade has seen increasing interest in plant oils in the food, pharmaceutical, and cosmetic industries due to their diverse functional and nutritional properties, as well as the high levels of consumer acceptance. ...
Fuzzy methaheuristic model for copy-move forgery detection on images
(Multimedia Tools and ApplicationsMultimedia Tools and ApplicationsMultimed Tools Appl, 2023)
Many methods have been proposed to detect the originality of an image. One of the most commonly used method, the Copy - move forgery detection (CMFD), is considered here. The contribution of this paper is the application ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...
Dark chocolate as a matrix for probiotic bacteria
(6th Central European Congress on Food, CEFood 2012, 2012)
Food products containing beneficial microorganisms, mostly lactic acid bacteria which effectively affect human digestive and immune systems, represent one of the largest market of functional foods, with dairy products as ...