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Now showing items 1771-1780 of 1807
Morphological characterisation of peach pollen grains using scanning electron microscopy
(Acta HorticulturaeActa Horticulturae, 2022)
Morphology and ultrastructure of pollen grains were studied in five peach and six nectarine cultivars using scanning electron microscopy (SEM). The following characteristics were examined in dried pollen grains: length of ...
First Report of Yeast-Spot Disease of Soybean Seeds Caused by Eremothecium coryli in Serbia
(Plant DiseasePlant DiseasePlant Dis, 2022)
Over the last 15 years, the area planted with soybeans (Glycine max) in Serbia has increased drastically, from 131,000 hectares in 2005 to 230,000 in 2019, and the average yield reached 3.2 t/ha in 2020. The Province of ...
The hygienic assessment of dairy products’ selling places at open markets
(Food ControlFood Control, 2023)
Small scale dairy producers, who are often also the sellers of dairy products, are the ones responsible for ensuring food safety conditions all throughout the food distribution chain. Food contamination may appear in any ...
Energetical parameters of tractor-implement unit for additional tillage in highly intensive orchards
(Agronomski fakultet Sveucilista u Zagrebu, 10000 Zagreb, 2006)
Subjects of this paper are energetical characteristics of tractor-implement unit, consited of tractor of tractor '' Rakovica 65 '' with '' OMMAS Magnum '' rotary cultivator, for inter-row tillage in orchards. Regarding ...
Significance of carp (Cyprinus carpio) feeding with Chironomidae larvae for meat quality improvement in the semiintensive production system
(6th Central European Congress on Food, CEFood 2012, 2012)
Fish nutrition based on combination of natural food (zooplankton and bottom fauna) as main protein source, and added food, mostly cereals, as energy supply, is one of the main features of the world prevailing, semi-intensive ...
The application of Failure Mode Effects Analysis in the long supply chain – A case study of ultra filtrated milk cheese
(Elsevier Ltd, 2022)
A long food supply chain is a complex food path from producer to consumer in which multiple participants are involved, and in which various failures for both food safety and food quality can be identified. The purpose of ...
Antioxidant Capacity Determination of Complex Samples and Individual Phenolics - Multilateral Approach
(Bentham Science Publ Ltd, Sharjah, 2016)
Antioxidant (AO) capacity of various medicinal plants extracts and phenolic compounds was assessed by the most widely used spectrophotometric assays such as ferric reducing antioxidant power (FRAP) and scavenging of ...
Mogućnost primene bifenazata i piridabena u suzbijanju šljivine rđaste grinje (Aculus fockeui) na višnji
(Serbia: University of Novi Sad - Faculty of Agriculture - Department of Phytomedicine and Environmental Protection, Novi Sad, 2021)
U poljskom ogledu izvedenom tokom 2020. godine na lokalitetu Mačvanski
Metković (Opština Bogatić) ispitana je efi kasnost preparata na bazi bifenazata i
piridabena u suzbijanju šljivine rđaste grinje (Aculus fockeui) na ...
Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
(Journal fur Verbraucherschutz und LebensmittelsicherheitJournal fur Verbraucherschutz und Lebensmittelsicherheit, 2023)
Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception ...
Hydraulic properties of fine-textured soils in lowland ecosystems of Western Serbia vary depending on land use
(Geoderma RegionalGeoderma Regional, 2023)
Land use in agriculture can alter the physical, chemical and biological properties of soils, but little is known how it affects the hydraulic properties of the fine-textured soils of lowland agroecosystems in continental ...