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Nutritional properties of Macedonian landraces of small grain cereals as a source of new genetic variability
(Društvo genetičara Srbije, Beograd, 2018)
Taking into account the better agro-ecological adaptations developed over time to climate changed conditions, cereal local populations (landraces) represent a valuable plant genetic resources with their perspective reflected ...
The impact of puffball autolysis on selected chemical and biological properties: puffball extracts as potential ingredients of skin-care products
(Srpsko biološko društvo, Beograd, i dr., 2019)
Puffballs are fungi that produce globose fruiting bodies that undergo autolysis, transforming their insides into a spore bearing, powdery mass. Mature fruiting bodies are traditionally used to treat open skin wounds. In ...
Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese
(Food Science and Technology InternationalFood Science and Technology InternationalFood sci. technol. int., 2022)
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth ...
The response of weedy sunflower (Helianthus annuus L.) to nicosulfuron: an examination of vegetative parameters and acetolactate synthase activity
(Srpsko biološko društvo, Beograd, i dr., 2019)
Genetic and morphological interpopulation variability of weed species is often responsible for variable responses to herbicides. As weedy sunflower, an invasive form of Helianthus annuus L., possesses high morphological ...
NONTRIVIAL VARIATIONS OF MORPHO-ANATOMICAL LEAF TRAITS IN NATURAL SOUTH-EASTERN POPULATIONS OF VACCINIUM SPECIES FROM CENTRAL BALKANS
(Acta Biologica Cracoviensia Series BotanicaActa Biologica Cracoviensia Series Botanica, 2021)
Morpho-anatomical characteristics of Vaccinium myrtillus, V. uliginosum and V. vitis-idaea leaves from several sites of the Central Balkans were examined. The aim of this study was to investigate for the first time ...
THE EFFECT OF YEAR AND GENOTYPE ON PRODUCTIVITY AND QUALITY OF POTATO
(GenetikaGenetika, 2022)
Potato (Solanum tuberosum L.) is characterized by specific temperature requirements and develops best at about 20°C. High temperatures during the growing season cause an array of changes in potato plants, which affect its ...
Improvement of hygiene practices and milk hygiene due to systematic implementation of preventive and corrective measures / Unapređenje higijenske prakse i stanja higijene mleka bazirano na sistematskom sprovođenju preventivnih i korektivnih mera
(Sciendo, 2022)
The Total Bacterial Count (TBC) and the Somatic Cells Count (SCC) in the milk are important indicators of its hygiene and quality. Hygienic conditions in barns, milking procedures, udder hygiene before, during and after ...
Ethnobotanical study and traditional use of autochthonous pear varieties (Pyrus communis L.) in southwest Serbia (Polimlje)
(Springer, Dordrecht, 2019)
This work represents an ethnobotanical and ethnomedicinal study focused on recording autochthonous pear varieties of the Polimlje region in southwest Serbia. The purpose of the study was to highlight genetic resources of ...
Turkey Tail Medicinal Mushroom, Trametes versicolor (Agaricomycetes), Crude Exopolysaccharides with Antioxidative Activity
(Begell House Inc, Danbury, 2020)
Crude Trametes versicolor exopolysaccharides (cEPS) were used for antioxidative activity testing. Obtained results revealed high ability of cEPS for DPPH free radical scavenging and high chelating ability at the highest ...
How changes in water quality under the influence of land-based trout farms shape chemism of the recipient streams-case study from Serbia
(Springer, Dordrecht, 2019)
A total of eight trout farms with different production capacities located in highland regions of Serbia were selected for testing of their influence on water parameters of the recipient streams at 46 sites seven times in ...