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A biochemical and proteomic approach to the analysis of tomato mutant fruit growth [Biohemijski i proteomički pristup u analizi rastenja plodova mutanta paradajza]
(Institute of Botany and Botanical Garden "Jevremovac", University of Belgrade, 2021)
To assess the effects of ABA deficiency on tomato fruit growth, the ABA mutant flacca was grown in an optimal soil water regime and various analyzes were performed, including morphological (fruit number, diameter and fruit ...
Risk assessment of dietary exposure to aflatoxin B1 in Serbia
(Elsevier Ltd, 2021)
Classified as Group 1 carcinogens aflatoxins (AFs) are of major concern for food safety and public health. Within the AFs group, aflatoxin B1 (AFB1) occurs at the highest levels in different food products and is considered ...
Impact of grape pomace as a cultivation substrate on the Pleurotus ostreatus chemical and biological properties
(Faculty of Technology, Novi Sad, 2021)
The objective of this study was to develop a single quality index of chemical characteristics of
Pleurotus ostreatus extracts on 7th and 14th day of its shelf life, derived from the mushroom fruiting
bodies. P. ostreatus ...
Freeze vs. Spray Drying for Dry Wild Thyme (Thymus serpyllum L.) Extract Formulations: The Impact of Gelatin as a Coating Material
(MDPI AG, 2021)
Freeze drying was compared with spray drying regarding feasibility to process wild thyme drugs in order to obtain dry formulations at laboratory scale starting from liquid extracts produced by different extraction methods: ...
Combined effects of weather conditions, transportation time and loading density on carcass damages and meat quality of market-weight pigs
(Copernicus GmbH, 2021)
This study investigated the interactive effects of weather conditions, transportation time and loading density on carcass damages and meat quality traits of market-weight pigs under commercial conditions. The following ...
Attitudes and beliefs of Eastern European meat consumers – a review
(IOP Publishing Ltd, 2021)
Eastern European consumers are traditional meat eaters who are still not looking forward in order to substitute their traditional meat-based dishes with meat analogues or their substitutes. In general, vegetarianism is in ...
Cloning and molecular characterization of two novel LMW-m type glutenin genes from Triticum spelta L.
(Serbian Genetics Society, 2021)
Wang R., J. Zhang, F. Luo, N Liu, S. Prodanovic, Y. Yan (2021). Cloning and molecular characterization of two novel LMW-m type glutenin genes from Triticum spelta L.- Genetika, Vol 53, No.1,141 -155. Spelt wheat (Triticum ...
Cereals as energy sources in the function of circular economy
(University of Montenegro, 2021)
The circular economy is an approach that integrates the economy, the waste management system and protects the environment. The goal of the circular economy is to optimize the existing system and increase welfare. The growth ...
How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs
(IOP Publishing Ltd, 2021)
This study provides an overview of over 50 publications exploring the consumers' motives for choosing meat analogs over real meat, how they perceive them, and what can be learned from meat structure, mechanics, oral ...
Fine-grain beta diversity of Palaearctic grassland vegetation
(John Wiley and Sons Inc, 2021)
Which environmental factors influence fine-grain beta diversity of vegetation and do they vary among taxonomic groups?. Location: Palaearctic biogeographic realm. Methods: We extracted 4,654 nested-plot series with at least ...