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Determination of toxic elements in meat products from Serbia packaged in tinplate cans
(Springer Link, 2021)
This work aimed to examine the influence of the storage period on the content of toxic elements (As, Cd, Hg, and Pb) in five types of canned meat products regularly used in the Serbian Armed Forces. Cans of beef goulash ...
Sources and a Health Risk Assessment of Potentially Toxic Elements in Dust at Children's Playgrounds with Artificial Surfaces: A Case Study in Belgrade
(Springer, New York, 2020)
The focus of this research on children's playgrounds with artificial surfaces aimed to establish levels of potentially toxic elements (PTEs) in dust, their origin, and impact on children at 15 playgrounds: 9 on school ...
Antiviral Effects of Pomegranate Peel Extracts on Human Norovirus in Food Models and Simulated Gastrointestinal Fluids
(Springer, 2021)
Human noroviruses (HuNoV) are the dominant cause of viral gastroenteritis in all age groups worldwide. In this study, we investigated the effects of pomegranate peel extract (PPE) on the reduction of HuNoV in different ...
Variability and heritability of tree and shoot characteristics in ‘Oblačinska’ sour cherry clones
(International Society for Horticultural Science, 2020)
In 13 clones of ‘Oblačinska’ sour cherry, during the three-year period of investigation, the characteristics of the tree (trunk circumference, trunk height, tree height, crown height, crown diameter) and the shoot (shoot ...
Evaluation of fruit mineral contents of two apple cultivars grown in organic and integrated production systems
(International Society for Horticultural Science, 2020)
Apples are an important source of bioactive compounds, especially mineral nutrients. Minerals (both macro- and micro-elements) are responsible for the functioning of the human body, and involved in the metabolism and ...
Metal- and metalloid-based compounds to target and reverse cancer multidrug resistance
(Churchill Livingstone, 2021)
Drug resistance remains the major cause of cancer treatment failure especially at the late stage of the disease. However, based on their versatile chemistry, metal and metalloid compounds offer the possibility to design ...
Comprehensive insight into the food safety climate in Central and Eastern Europe
(Elsevier Sci Ltd, Oxford, 2020)
This investigation provides an important insight into the Central and Eastern European food industry, beyond traditional food safety management and reflects on its food safety (FS) climate or the human route of its FS ...
Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment
(Elsevier Ltd, 2022)
This study investigated the effectiveness of the ultraviolet irradiation of the C region (UV–C) for the decontamination of Aspergillus flavus and aflatoxin B1 (AFB1) on artificially inoculated maize and peanut using ...
Complex UV Ne II line shapes in the cathode sheath of an abnormal glow discharge
(IOP Publishing Ltd, Bristol, 2020)
We report results of an experimental and theoretical study of complex UV line shapes of Ne II 369.421 nm, Ne II 371.308 nm and Ne II 372.711 nm lines in the cathode sheath (CS) region of an abnormal glow discharge in pure ...
Can we understand food oral processing using Kano model? Case study with confectionery products
(Wiley, Hoboken, 2020)
This study had two objectives, to determine oral processing parameters and its correlation with mechanical properties of selected confectionery products and to categorize oral processing and sensory attributes based on a ...