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Edible flowers of marigold (Calendula officinalis L.) as functional food
(UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY, 2023)
Marigold (Calendula officinalis L.) from the Asteraceae family is annual or perennial
plant with many purposes: pot or garden ornamental plant, an ingredient in cosmetic
products, medicinal plant and edible food decoration. ...
Antioxidant activity of selected Allium species grown in Serbia
(Univerzitet u Beogradu, 2021)
Species of the genus Allium are used for different purposes: as food (vegetables, spices, flavor agent
in the bakery industry), medical agent in folk medicine, and as decorative perennials. Effect of
onion, garlic and ...
PONAŠANJE KUPACA ORGANSKIH PROIZVODA
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2021)
Organska poljoprivreda predstavlja sistem održive poljoprivredne proizvodnje, koji omogućava
proizvodnju zdravstveno bezbedne hrane, uz očuvanje zdravlja biljaka, životinja, ljudi i čitavog
ekosistema. Usled negativnih ...
УТИЦАЈ ИНОКУЛАЦИЈЕ СЕМЕНА И ОБЛИКА АЗОТА НА ПРОДУКТИВНОСТ СОЈЕ
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2022)
Циљ oвог рада био је да се проучи утицај ђубрења (облика азота) и инокулације семена на
морфолошке особине, компоненте приноса и принос зрна соје. Пољски микроогледи су изведени
у агроеколошким условима Поморавља током ...
Potential migration of phthalates from different polymers into food
(The Academy of Applied Technical Studies Belgrade, 2023)
Plastic materials are commonly used for food packaging due to their excellent physicalmechanical, thermal, chemical, and barrier properties. They are also easy to process, can be combined with other materials, and are ...
T4-P-14 Mistletoe (Viscum Album L.) as a source of valuable antioxidants
(Novi Sad : Prirodno-matematički fakultet, 2021)
Viscum album L. (Loranthaceae Juss.) is semi-parasitic evergreen shrub distributed in Europe, northwestern part of Africa and
Anatolia. The species is hosted by different woody gymnosperm and angiosperm species and it is ...
Nanostructures based on pullulan and pumpkin green leaf proteins as carriers for vitamin B12
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Leaves available as by-products from some crops could be used as a major protein
source for food applications. Here, pumpkin leaves from field crop side streams were used for
the preparation of a protein-rich extract. ...
Physicochemical characterization of spray-dried horseradish root juice encapsulated within maltodextrin/alginate
(University of Belgrade, Faculty of Technology and Metallurgy, 2023)
Spray-drying is one of the widely used techniques to extend the shelf-life and easier
handling of vegetable juices. However, the high temperatures in the spray-drying chamber
may cause the degradation of the bioactive ...
Meet-continuous codomain lattice and fuzzy set inequations
(The 5th International Conference on Machine Learning and Intelligent Systems (MLIS 2023), Macao, Kina, 2023)
Extremal problems in fuzzy set and fuzzy relational equations and inequations - both existential and constructional - strongly depend on the choice of the codomain lattice, and the way we define the composition of fuzzy ...
EFFECT OF DIFFERENT FERTILIZATION TREATMENTS ON THE TOTAL PHENOLIC CONTENT OF PEPPER FRUITS
(Univerzitet u Banjoj Luci - Tehnološki fakultet, 2020)
Pepper (Capsicum annuum L.) is a very important agricultural crop in Serbia, and
has great economic importance. Pepper fruits are used in the food industry like
fresh or processed products and are characterized by excellent ...