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Characteristics of newly created grapevine varieties Vožd and Vladun
(GenetikaGenetika, 2022)
This paper presents the most important morphological and production-technological characteristics of newly created grapevine varieties Vožd and Vladun, intended for the production of red wines. The newly created varieties ...
Using molecular markers in the identification of different genotypes of lucerne (Medicago sativa L.)
(GenetikaGenetika, 2022)
In order to have successful breeding, it is necessary to introduce new breeding material constantly and to use it through various types of hybridisation to increase the existing variability. Ten (10) lucerne varieties of ...
Cloning and molecular characterization of two novel LMW-m type glutenin genes from Triticum spelta L.
(Serbian Genetics Society, 2021)
Wang R., J. Zhang, F. Luo, N Liu, S. Prodanovic, Y. Yan (2021). Cloning and molecular characterization of two novel LMW-m type glutenin genes from Triticum spelta L.- Genetika, Vol 53, No.1,141 -155. Spelt wheat (Triticum ...
Distinguishing oblacinska sour cherry clones (prunus cerasus l.) By pollen morphology
(Društvo genetičara Srbije, Beograd, 2020)
Morphology and ultrastructure of pollen grains were studied in 13 Oblacinska sour cherry clones in three years using scanning electron microscopy (SEM). All studied clones had isopolar, radially symmetric and tricolpate ...
PROTEIN CONTENT AND AMINO ACID COMPOSITION IN SEED OF BREAD WHEAT (Triticum aestivum L.)
(GenetikaGenetika, 2023)
The aim of this study was determination of protein content and amino acid composition in seeds of bread wheat, with particular focus of evaluation essential amino acids (EAAs). For analysis used flour samples of grained ...