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Приказ резултата 3569-3588 од 9775

      Наслови
      How do food safety tools support the animal origin food supply chain? [1]
      How Do Long Term Crop Rotations Influence Weed Populations: Exploring the Impacts of More than 50 Years of Crop Management in Serbia [1]
      How do sous-vide treatment and herb spices addition improve sensory acceptance and antimicrobial attributes of organic oyster mushrooms (Pleurotus ostreatus)? [1]
      How do we eat meat – the role of structure, mechanics, oral processing, and sensory perception in designing meat analogs [1]
      How gallic acid regulates molecular signaling: role in cancer drug resistance [1]
      How Irrigation Water Affects the Yield and Nutritional Quality of Maize (Zea mays L.) in a Temperate Climate [1]
      How much we know about properties and the presence of mycotoxins in the food? [1]
      How the color of game meat should be measured [1]
      How the food industry experiences and perceives food fraud [1]
      How to improve strawberry productivity, nutrients composition, and beneficial rhizosphere microflora by biofertilization and mineral fertilization? [1]
      HPTLC-direct bioautography-guided isolation of isogeranic acid as the main antibacterial constituent of Artemisia santonicum essential oil [1]
      Hraniva na bazi soje u ishrani krava [1]
      Human impact on sandy beach vegetation along the southeastern Adriatic coast [1]
      Human norovirus transmission due to contaminated fresh fruit and vegetables [1]
      Human perception of color differences using computer vision system measurements of raw pork loin [1]
      Human resource management at 'AD Imlek Belgrade' [1]
      Human resources management in small and medium enterprises [1]
      HUMIC ACIDS IN THE ENVIRONMENT [1]
      Humic acids optical properties of rendzina soils in diverse environmental conditions of Serbia [1]
      Humidity sensing properties of nanocrystalline pseudobrookite (Fe2TiO5) based thick films [1]