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      Titles
      Fruit bearing shoot characteristics of European plum (Prunus domestica L.) and Japanese plum (Prunus salicina lindl.): Cultivars [1]
      Fruit characteristics of quince cultivars in the region of Belgrade [1]
      Fruit growing and viticulture from the standpoint of future development of Serbia [1]
      Fruit quality of cherry and large fruited tomato genotypes as influenced by water deficit [1]
      Fruit quality of floricane fruiting red raspberry cultivars grown in the Belgrade region [1]
      Fruit quality of red raspberry cultivars and selections grown in Western Serbia [1]
      Fruit set and fruit quality at different crossings between sour cherry cultivars [1]
      Fruit set and pomological properties of oblačinska sour cherry clones following self- and open-pollination [1]
      Fruit set and yield potential of late ripening vineyard peach genotypes [1]
      Fruit Wines Inhibitory Activity Against alpha-Glucosidase [1]
      Fruitfulness and quality of grape of vine cultivars for wine in Grotzka vine district [1]
      FTIR SPECTROSCOPIC STUDY OF S-METOLACHLOR SORPTION ON INORGANIC AND ORGANICALLY MODIFIED MONTMORILLONITE FROM BOGOVINA [1]
      FTIR studija adsorpcije ugljen-monoksida na izmenjenim zeolitima tipa X, Y i mordenita [1]
      FTIR study of carbon monoxide adsorption on ion-exchanged X, Y and mordenite type zeolites [1]
      Fully Dynamic High–Resolution Model for Dispersion of Icelandic Airborne Mineral Dust [1]
      Functional anatomy of vascular tissue as a tool to understand transport of water and assimilates into developing fruit [1]
      Functional enzymes activity and gill histology of carp after copper sulfate exposure and recovery [1]
      Functional fermented meat products with probiotics—A review [1]
      Functional food factors of soya bean protein isolate prepared from hydrothermally treated grain [1]
      Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols [1]