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Приказ резултата 1-10 од 61
Development and optimization of novel eletronic device for automatic control of liquid starter fertilizer injection in maize sowing. / Razvoj i optimizacija novog elektronskog uređaja za automatsku kontrolu unošenja tečnog startnog đubriva u setvi kukuruza
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Modern agricultural production cannot be imagined without appropriate application of agricultural equipment and machinery, which provides optimal and stable yields and has significant influence on the increase of productivity ...
Economic efficiency of different crop production models on family farms / Ekonomska efikasnost različitih modela ratarske proizvodnje na porodičnim gazdinstvima
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2018)
Increasing the production efficiency of family farms is one of the main drivers of economic growth and a prerequisite for their further development. Family farms that use productive resources more efficiently over time are ...
PRIMENA STABLJIKA DUVANA TIPA BERLEJ I PROCENA DOPRINOSA ISKORIŠĆENJU POLJOPRIVREDNE BIOMASE U SRBIJI / APPLICATION OF THE BERLEY TYPE TOBACCO STALKS AND EVALUATION OF THE CONTRIBUTION TO THE UTILIZATION OF AGRICULTURAL BIOMASS IN SERBIA
(Univerzitet u Beogradu - Poljoprivredni fakultet, 2021)
Činjenica da stabljike duvana, kao biomasa, nisu bile predmet sistematičnih istraživanja, posebno ne na našem prostoru, su krucijalni razlog i opravdanje posvećivanju pažnje ovoj vrsti biomase.
Eksperimentalna istraživanja ...
Chemical characterization and biological properties of polysaccharide extracts of fungi Fomes fomentarius, Auricularia auricula-judae and Sparassis crispa. / Hemijska karakterizacija i biološka svojstva polisaharidnih ekstrakata gljiva Fomes fomentarius, Auricularia auricula-judae i Sparassis crispa
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
ector of functional food is more and more appreciated by modern market and consumers. Food is energy, medicine, philosophy, trend and science, now more than ever. Claiming that some type of food has beneficial effect on ...
Organizational and economic aspects of implementation of quality standards in the fruit production and processing / Organizaciono-ekonomski aspekti uvođenja standarda kvaliteta u proizvodnji i preradi voća
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The trends in the global food market are now influenced by the increasing demand for the quality and safe products. Consumers expect the suppliers not only to conform to the quality standard of products and services but ...
Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts / Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2019)
A variety of medically significant mushrooms are used to develop new, functional food products containing bioactive components in order to increase their use and achieve health effects among consumers...
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir / Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2011)
The main aim of this work was to develop and optimize objective and measurable indicators of biological risks for the safety of carcass meat, and to - based on qualitative risk assessment - identify and objectively compare ...
Characterization and determination of bacteriocins produced by autochthonous Lactococci / Karakterizacija i determinacija bakteriocina autohtonih laktokoka
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2016)
Lactic acid bacteria (LAB), synthesized a number of different antimicrobial substances among wich bacteriocins are the most important. Bacteriocins of LAB, with regard to the GRAS (Generaly Recognized As Safe) status of ...
Sorption of herbicides on inorganic and organic modified natural montmorillonite from Bogovina / Sorpcija herbicida na neorganski i organski modifikovanom prirodnom montmorionitu iz Bogovine
(Univerzitet u Beogradu, Rudarsko-geološki fakultet, 2018)
Efficiency of inorganic and organic modified montmorillonites from Bogovina for sorption of the S-metolachlor and clomazone was determined using batch adsorption method. Montmorillonite samples were pretreated with NaCl ...
Variability of red clover genotypes on the basis of agronomic traits, morphological and microsatellite markers / Varijabilnost genotipova crvene deteline na osnovu agronomskih osobina, morfoloških i mikrosatelitskih markera
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Red clover (Trifolium pratense L.) is cross-pollinated plant species which is characterized by gametophytic self-incompatibility, and its populations are heterogeneous with heterozygous genotypes. The prior characterization ...