Prikaz osnovnih podataka o dokumentu
Biological properties of tart cherry cultivars in the region of Belgrade
Biološke osobine sorti višnje u beogradskom Podunavlju
dc.creator | Nenadović-Mratinić, Evica | |
dc.creator | Milatović, Dragan | |
dc.creator | Djurović, Dejan | |
dc.date.accessioned | 2020-12-17T18:46:48Z | |
dc.date.available | 2020-12-17T18:46:48Z | |
dc.date.issued | 2006 | |
dc.identifier.issn | 0354-1320 | |
dc.identifier.uri | http://aspace.agrif.bg.ac.rs/handle/123456789/1255 | |
dc.description.abstract | Properties of ten tart cherry cultivars at the Experimental Station "Radmilovac" of the Faculty of Agriculture in Belgrade during the period of 2003-2005 were studied. On the basis of studied parameters (ripening time, cropping, physical and chemical fruit properties) the best results were shown by cultivar Šumadinka, which can be recommended for commercial growing in the region of Belgrade. | en |
dc.description.abstract | U periodu od 2003. do 2005. godine, na Oglednom dobru "Radmilovac" Poljoprivrednog fakulteta iz Beograda proučavane su biološke osobine deset sorti višnje. Na osnovu proučavanih parametara (vreme zrenja, rodnost, fizičke i hemijske karakteristike ploda), najbolje osobine je ispoljila sorta Šumadinka, te se može preporučiti za komercijalno gajenje u beogradskom Podunavlju. | sr |
dc.publisher | Institut PKB Agroekonomik, Padinska skela | |
dc.rights | openAccess | |
dc.source | Zbornik naučnih radova Instituta PKB Agroekonomik | |
dc.subject | tart cherry | en |
dc.subject | cultivar | en |
dc.subject | ripening time | en |
dc.subject | cropping | en |
dc.subject | fruit properties | en |
dc.subject | višnja | sr |
dc.subject | sorta | sr |
dc.subject | vreme zrenja | sr |
dc.subject | rodnost | sr |
dc.subject | osobine ploda | sr |
dc.title | Biological properties of tart cherry cultivars in the region of Belgrade | en |
dc.title | Biološke osobine sorti višnje u beogradskom Podunavlju | sr |
dc.type | article | |
dc.rights.license | ARR | |
dc.citation.epage | 29 | |
dc.citation.issue | 3 | |
dc.citation.other | 12(3): 24-29 | |
dc.citation.spage | 24 | |
dc.citation.volume | 12 | |
dc.identifier.fulltext | http://aspace.agrif.bg.ac.rs/bitstream/id/226/1252.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_agrospace_1255 | |
dc.type.version | publishedVersion |