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BIOPRIMING: A SUSTAINABLE SUPPORT FOR CROP ESTABLISHMENT
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, SerbiaMediterranean Agronomic Institute of Bari (CIHEAM - IAMB) ItalyInternational Society of Environment and Rural Development, Japan..., 2021)
Crop yields are highly depended on germination and early stages of plant growth. Numerous
priming techniques are being developed aimed to improve germination. Biopriming represents a
sustainable approach based on seed ...
Analysis of growing and turnover of tobacco in Republic of Serbia
(University of East Sarajevo, Faculty of AgricultureUniversity of Belgrade, Faculty of AgricultureSerbia M editerranean Agronomic Institute of Bari (CIHEAM - IAM B) ItalyInternational Society of Environment and Rural Development, Japan..., 2020)
Raw tobacco production in the world has a long tradition and is widespread throughout the
continents. Due to polymorphism as one of its most prominent traits, tobacco has adapted to
all conditions under which it is grown. ...
MICROBIOLOGICAL QUALITY OF SURFACE WATER AND SAFE VEGETABLE PRODUCTION
(Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, 2021)
Good microbiological quality of irrigation water has a great importance for health-safety
agricultural production. In order to avoid microbiological contamination of crops, the
microbiological quality of the water supplying ...
Perspective of wheat breeding
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Wheat is an important cereal species which use for production of food products, alcoholic
beverages, pharmaceutical products, biofuels. Wheat seed is one of the most important source
of protein as well as carbohydrate, ...
Encapsulation of Polyphenols - Techniques and Applications in Food Products
(University of Novi Sad, Faculty of Technology Novi Sad, 2022)
Over the past decades, polyphenolic compounds have received a lot of attention in both the
scientific community and the food industry. The potential health benefits make these
compounds interesting for food fortification. ...
Zakorovljenost kukuruza u ekstenzivnom, konvencionalnom i održivom sistemu gajenja
(Društvo za zaštitu bilja Srbije, Nemanjina 6, 11080 Beograd, 2021)
Industrijalizovana poljoprivreda je donela brojne ekološke probleme, vođena zahtevima za većom produktivnošću. Zbog toga je gajenje useva uz smanjenu upotrebu pesticida, u sistemima koji prate klimatske promene, predmet ...
Influences of herbicide treatments and row spaces on the maize growth and yield parameters
(University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, BosniaUniversity of Belgrade, Faculty of Agriculture, Serbia..., 2021)
The herbicide application and crop arrangement modifications are measures that can reduce weed abundance and support maize to compete over weeds. The aim of the investigation was to test and compare the growth and yield ...
Effect of irrigation regime on water use efficiency and qualitative properties of panonia grapes
(2022)
The cultivation of plant cultures, in this case vines, largely depends on the climate, which
directly affects the growth and development of grapes. The aim of this study is to determine the
impact of different irrigation ...
Biopriming: multiple effects on soybean germination metrics
(57th Croatian & 17th Internaonal Symposium on Agriculture, Vodice, Croatia, 2022)
Biopriming is a pre-sowing seed inoculation technique based on beneficial microorganisms. The aim of the study was to estimate biopriming potential of microbial consortium on soybean seeds. Obtained results showed a ...
Procena snabdevenosti prirodnih travnjaka vodom primenom vremenske serije satelitskih snimaka
(2022)
INTRODUCTION and OBJECTIVES: Remote sensing is the process of detecting and monitoring the physical characteristics of an area by measuring its reflected and emitted radiation at a distance, and in a narrower sense includes ...