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Приказ резултата 61-70 од 285
The assessment of breeding value in black and white cattle by use of selection index / Procena priplodne vrednosti krava crno-bele rase upotrebom selekcijskog indeksa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The objective of this study was a construction of selection index on the basis of whose score the cows could be graded during their selection and formation of parent pairs. The most important milk yield traits in standard ...
Pasture in dairy cows nutrition / Paša u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2015)
In paper there were considered principles and characteristics of pasture utilization in dairy cattle nutrition and significant factors that affect pasture intake. The effects of supplementary nutrition on production ...
Effect foliar nutrition on the productivity of buckwheat (fagopyrum esculentum moench) in organic growing systems / Efekat folijarne prihrane na produktivnost heljde (fagopyrum esculentum moench) u organskom sistemu gajenja
(Institut PKB Agroekonomik, Padinska skela, 2014)
The study in organic farming system was conducted at the field of the Institute of Field and Vegetable Crops, Bački Petrovac (φN 45 ° 20 ‘, λE 19 ° 40’ 89 msl), during the 2013. year. Analysis of the average yield showed ...
Variability of body measures of domestic Balkan ass young bred in Southern Serbia / Varijabilnost telesnih mera omadi balkanskog magarca gajenog u južnoj Srbiji
(Institut PKB Agroekonomik, Padinska skela, 2012)
With this research we have rounded 20 female and 11 male young of Domestic Balkan ass of average age around 2 years, bred in the area of Stara planina, the southern Serbia. Determined average values of external measures ...
Whole-crop cereals silage: Quality forage in the heat and drought condition / Silaže strnih žita - kvalitetna kabasta hrana u uslovima visokih temperatura i suša
(Institut PKB Agroekonomik, Padinska skela, 2013)
Last year (2012) will be marked as one of the worst in the History of Agriculture in Republic of Serbia. Heat and drought affected low quantity and quality of forage. In the same year we had lack of hay and maize silage. ...
The impact of genotype, gender and duration of fattening on the efficiency of production of turkey meat / Uticaj genotipa, pola i trajanja tova na efikasnost proizvodnje ćurećeg mesa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The main goal of this work was comparative testing of fattening (body weight - gain, consumption - feed conversion and mortality) and classical (meat yield, warm and chilled carcasses, classical carcass yield - “prepared ...
Phenotype and genetic correlation between milk yield traits in first three consecutive lactations of black and white cows / Fenotipska i genetska povezanost osobina mlečnosti u prve tri uzastopne laktacije crno belih krava
(Institut PKB Agroekonomik, Padinska skela, 2013)
In order to conduct selection on the larger number of traits, that are significant from the economic aspect, it is necessary to know the direction and strength of correlation between observed traits. In this research average ...
Phenotype variability of Sanska goat reproductive parameters / Fenotipska varijabilnost reproduktivnih osobina sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2015)
Phenotype variability of the basic reproductive parameters research was conducted on Sanska goat population. This research has determined gestation length of 150,52 days and goat fertility of 173,13%. Singles body weight ...
Influence of row spacing and sowing rate on birdsfoot trefoil (Lotus corniculatus L.) seed yield / Uticaj načina setve i količine semena na prinos semena žutog zvezdana (Lotus corniculatus L.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper presents the results of studying the effect of different row spacing and sowing rate on birdfoot trefoil seed yield. The case study was a local variety of birdfoot trefoil "Bokor" in agroecological conditions ...
Modern technologies in ensiling maize and lucerne / Savremene tehnologije siliranja kukuruza i lucerke
(Institut PKB Agroekonomik, Padinska skela, 2011)
In this paper we present the overview of the modern techniques for ensiling of maize and lucerne in order to obtain maximal quality and preservation of their nutritive value. I recent times it can be observed that special ...