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Prikaz rezultata 61-70 od 4902
The effect of the level of application of selection and breeding criteria as factors of sustainable sheep production on productive traits of sheep in extensive rearing system / Uticaj nivoa primene selekcijskih i odgajivačkih kriterijuma kao faktora održivog ovčarstva na proizvodne osobine ovaca u ekstenzivnom sistemu gajenja
(Institut za stočarstvo, Beograd, 2009)
For the purpose of realization of the project of development of sustainable sheep production systems, in this paper, the major influences on production parameters of sheep in conditions of Stara Planina Mountain are ...
Quality traits of carcass sides and meat of Moravka and Mangalitsa pig breeds / Osobine kvaliteta polutki i mesa svinja rase moravka i mangulica
(Institut za stočarstvo, Beograd, 2010)
Objective of this paper was to evaluate phenotypic variability of carcass side traits and quality of meat of fatteners (male castrated heads) of Moravka breed (M) and Mangalitsa (swallow-belly Mangalitsa - LM). The quantity ...
Yield and quality of soybean cultivars under different agroecological conditions / Prinos i kvalitet sorti soje u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Both yield and quality of soybean grains of various cultivars under different agroecological conditions were studied for a couple of years. The soybean cultivars of the Belgrade Company “Selsem”: Dukat (maturity group 0), ...
Pomological and antioxidant properties of red currant cultivars (Ribes rubrum L.) / Pomološka i antioksidativna svojstva sorti crvene ribizle (Ribes rubrum L.)
(Naučno voćarsko društvo Srbije, Čačak, 2010)
Three red currant cultivars ('Heinemanns Rote Spatlese', 'Rondom' and 'Red Versailles') were assayed for pomological and antioxidant properties in the period of 2004-2006. It was found out that cv 'Rondom' was superior ...
The application of improved local peat in the container production of basil seedlings / Primena oplemenjenog domaćeg treseta u kontejnerskoj proizvodnji rasada bosiljka
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The effect of various substrates in the production of basil seedlings was studied. Peat, originating from Gaj in South Banat, was the predominant component of the studied substrates. Peat was improved by adding different ...
Chemical composition of kernel in almond genotypes selected from Slankamen hill / Hemijski sastav jezgre genotipova badema selekcionisanih na lokalitetu Slankamenački breg
(Institut PKB Agroekonomik, Padinska skela, 2010)
The paper presents the results of three year (2004-2006) study of chemical composition in 19 almond genotypes, selected from Slankamen hill. The aim of this work was selection of the genotypes having high kernel quality. ...
Effect of different doses of slow-disintegrating fertilizer on the quality of impatiens' seedlings (Impatiens walleriana L.) / Uticaj različitih doza spororazlagajućeg đubriva na kvalitet rasada impatiensa (Impatiens wallerana L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2008)
The paper studies the effect of applying different doses of slow disintegrating fertilizer 'Scotts' ( Osmocote Exact ) of the formulation 15:9:9:MgO + Me to the quality of impatiens seedlings. The impatiens' seedlings were ...
Influence of container cell capacity on the properties of marigold seedlings / Uticaj zapremine kontejnerskih ćelija na karakteristike rasada kadifice (Tagetes erecta L.)
(Institut PKB Agroekonomik, Padinska skela, 2010)
Container seedling production being intensive has a number of advantages and is used in both vegetable and flower production. The 'speedling system' i.e. the system of polystyrene and polypropilene containers with pots of ...
Solid Phase Microextraction as an Efficient Method for Characterization of the Interaction of Pesticides with Different Soil Types
(Sociedade Brasileira de Química, 2010)
A solid phase microextraction (SPME) method for simultaneous determination of 20 pesticides belonging to various pesticide groups in soil samples was developed. Extraction conditions, such as fibre type, desorption temperature ...
Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions / Uticaj nivoa proteina u obroku na proizvodne rezultate i mortalitet fazančića gajenih u kontrolisanim uslovima
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2010)
The effects of different levels of dietary protein content and population density in growing pheasants, up to the age of 42 days, on production results and mortality have been studied in this paper. The experiment was set ...