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Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenički sudžuk
(Journal of Food Composition and AnalysisJournal of Food Composition and Analysis, 2023)
The aim of this study was to determine the influence of alternative ripening (thermo-hygrometric) conditions in the summer production season (batch S) on changes in free amino acids (FAA) and biogenic amines (BA) content ...