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Приказ резултата 31-40 од 237
Liming of acid soils in Osijek-Baranja county / Kalcizacija kiselih zemljišta u Osječko-baranjskoj županiji
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
The negative trend of soil degradation process increases with intensive agricultural production. Therefore, there is a need for soil conditioning like liming, humification, fertilization, etc. to improve soil quality. One ...
Analysis of grapevine phenology in the region of Sremski Karlovci / Analiza fenologije vinove loze u području Sremskih Karlovaca
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
A comprehensive analysis of phenological timing and growth intervals for eight red and thirteen white wine grape cultivars in the region of Sremski Karlovci was performed using a long-term (1986-2011) data set. Four ...
Prediction of yield by digital image analysis of vine / Procena prinosa grožđa analizom digitalne fotografije čokota vinove loze
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions ...
Fruit bearing shoot characteristics of European plum (Prunus domestica L.) and Japanese plum (Prunus salicina lindl.): Cultivars / Karakteristike rodnih grančica sorti evropske šljive (Prunus domestica L.) i japanske šljive (Prunus salicina lindl.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
Morphological properties of fruit bearing shoots: length, number of flower buds and vegetative buds and their ratio were studied in 11 cultivars of European plum and 11 cultivars of Japanese plum during a two-year period. ...
Concept of integral protection of apple and pear / Koncept integralne zaštite jabuke i kruške
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
This paper implies current and economically significant diseases and pests of an apple and pear, i.e. problems of integral protection of these species of fruits in our country. Measures for their prevention are recommended ...
Analysis of cellulose content in stalks and leaves of large leaf tobacco / Analiza sadržaja celuloze u stabljikama i listovima krupnolisnih duvana
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2011)
Tobacco stalks are an under-utilized material that remains after the harvest of leaves. Given the share of large leaf tobacco in total production in Serbia (more than 85%) stalks could be easily available as well as payable ...
The effect of temperature on pollen germination and pollen tube growth of sour cherry cultivars / Uticaj temperature na klijavost polena i rast polenovih cevčica sorti višnje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The study was carried out to determine the effect of three different temperatures (5, 15 and 25°C) on in vitro pollen germination and pollen tube growth of five sour cherry cultivars: 'Heimanns Konservenweichsel', 'Kelleriis ...
The genetic basis of inheritance of plant height in maize / Genetička osnova nasleđivanja visine biljke kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
The aim of this study, on the grounds of direct and reciprocal diallel crossing of five inbred lines of maize, was to determine: variability, heterosis, combining ability and genetic basis of plant height inheritance. The ...
An application of classical and instrumental methods of analysis in quality control of beer / Primena klasičnih i instrumentalnih metoda analize u kontroli kvaliteta piva
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2015)
In order to control the quality of beer and raw materials for production of beer in Belgrade Beer Industry (BIP), water is analyzed (city, technological and demineralized water). Measurements of pH values indicated the ...
The effects of breed and feeding regime on the chemical composition of pig back fat as a potential raw material for biodiesel production / Uticaj rase i načina ishrane na hemijski sastav leđnog masnog tkiva svinja kao potencijalne sirovine za biodizel
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The aim of this study was to evaluate the chemical composition of the back fat tissue of mangalitsa pig and meaty pig breeds and their crosses, and the pigs that were fed with feed that was enriched or unenriched with oil, ...