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Now showing items 31-40 of 40
Stability of carotenoids in pumpkin during the different heat treatments
(1st International Conference on Advanced Production and Processing, 2019)
Pumpkin contains a high content of carotenoids, the majority of which are alpha-carotene, beta-carotene, alpha-cryptoxanthin, lutein/zeaxanthin and violaxanthin. The main beneficial effect of carotenoids derives from their ...
Medicinal and aromatic herbs as functional ingredients for specialty beverages
(Book of Abstracts of IBSC International Bioscience Conference and the 8th International PSU – UNS Bioscience, Conference Towards the SDG Challenges, 2021)
INTRODUCTION:
The quest for foods that have a health-promoting impact began many years ago as a functional food. Nowadays, the varieties of food products and food ingredients are more about how they impact the health and ...
EFFECTIVENESS OF INSECTICIDES IN THE CONTROL OF CEREAL LEAF BEETLE (OULEMA MELANOPUS) USING AN UNMANNED AERIAL VEHICLE
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
Modern management of sustainable agriculture requires fast information about
the condition of cultivated plants and a quick response to unwanted phenomena such as the
appearance of pests in crops. According to the areas ...
E-commerce readiness and training needs of small-scale dairy processors in Serbia: Understanding barriers and knowledge gaps - SUPPLEMENTARY DATA
(ELSEVIER, 2024)
The objective of this study was to identify the requirements needed for selling dairy products
through e-commerce, as well as current gaps and challenges that exist for small scale dairy
processors (SSDPs), and need ...
EMPOWERING SMALL-SCALE DAIRY PROCESSORS: A COMPREHENSIVE ANALYSIS OF TRAINING IMPACT AND PARTICIPANT FEEDBACK - SUPPLEMENTARY DATA
(University of Kragujevac, Faculty of Agronomy in Čačak, 2024)
To overcome obstacles faced by small scale dairy processors
(SSDPs) in Serbia, a training program was implemented. Two phases of training
evaluation (reaction and learning) were conducted. A demographic breakdown
showed ...
Content of phytosterols in organic and conventional produced maize and spelt seed
(University of Banja Luka Faculty of Agriculture, 2024)
Phytosterols or plant sterols belong to a wide group of steroids with great physiological importance. Phytosterols are found abundant in vegetable oils and maize kernel oil. However they are also beneficial for human health. ...
Influence of agrotextil foil on Arnica montana flower yield
(University of Banja Luka Faculty of Agriculture, 2024)
Arnica montana is endemic medicinal plant species that, due to its biological activity, is widely used in medicine, pharmacy, and cosmetics, which is why it has a high commercial value. According to legal regulations ...
Influence of nitrogen top dressing and application of different foliar fertilizers on winter wheat productivity traits
(University of Banja Luka Faculty of Agriculture, 2024)
Wheat is the main arable crop, grown on about 220 million hectares worldwide. Fertilization is one of the most important factors determining crops productivity and its most important characteristics. Winter wheat (Triticum ...
Organic sunflower production in Serbia
(University of Banja Luka Faculty of Agriculture, 2024)
In Serbia, organic crop production was performed on an area of 25035.1 ha in 2022. Organic fruit production (5702.79 ha) dominated total organic crop production, followed by organic cereal production (3838.54 ha), while ...
Yield of foreign spinach hybrids in greenhouse production
(University of Banja Luka Faculty of Agriculture, 2024)
Spinach (Spinacia oleracea) belongs to the group of leafy vegetables very important in human nutrition. It is a rich source of vitamins, minerals, fiber, phytonutrients. In recent years, foreign varieties of vegetables ...