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УТИЦАЈ ИНОКУЛАЦИЈЕ СЕМЕНА И ОБЛИКА АЗОТА НА ПРОДУКТИВНОСТ СОЈЕ
(Tehnička škola sa domom učenika "Nikola Tesla" u Kostolcu, 2022)
Циљ oвог рада био је да се проучи утицај ђубрења (облика азота) и инокулације семена на
морфолошке особине, компоненте приноса и принос зрна соје. Пољски микроогледи су изведени
у агроеколошким условима Поморавља током ...
Determination of antioxidant potential of dehydrated soup enriched with lyophilized mushroom extracts
(University of Belgrade, 2021)
The aim of this study was to determine the antioxidant potential of dehydrated soup enriched with
different types of lyophilized mushroom extracts. Three mushroom species were collected from the
Republic of North Macedonia: ...
Пољопривредна техника
(УНИВЕРЗИТЕТ У БЕОГРАДУ, ПОЉОПРИВРЕДНИ ФАКУЛТЕТ, ИНСТИТУТ ЗА ПОЉОПРИВРЕДНУ ТЕХНИКУ, 2021)
Improvement of physicochemical properties of food by phytocompounds-loaded nanoemulsions
(Serbian Nutrition Society (SNS), 2021)
Nanoemulsions are kinetically stable colloidal systems that have improved functional properties compared to conventional emulsions. In the last decade, there has been a growing interest in the application of nanoemulsions ...
VARIATION IN SOIL ORGANIC CARBON STOCKS IN THE SOILS OF FOOT AND TOE SLOPES OF MOUNTAIN VUKAN, EAST–CENTRAL SERBIA
(Serbian Society of Soil Science, 2020)
The global estimates of soil organic carbon (SOC) stocks using modeling approaches are prone to under and overestimations. The aim of this work is to present the variation of SOC stocks at the foot and toe slopes of Mt. ...
Kvalitativna i kvantitativna analiza korova u usevima lekovitog bilja
(Herbološko društvo Srbije, 2021)
Poznavanje i suzbijanje korova su jedan od ključnih izazova u proizvodnji lekovitog
bilja, tako da se u poslednje vreme proučavanje korovske flore i vegetacije u ovim
usevima sve više aktuelizuje. Determinacija i ...
Application of phytocompounds-loaded nanoemulsions in the active coatings and films for food packaging
(University of Belgrade, 2021)
Nowadays, extended shelf life and the low environmental footprint of food products are some of the most important challenges that face food scientists. Active food packaging designed not only to protect and promote food ...
Towards zero waste food production: utilization of grape seeds
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
In recent decades, wine production has been expanding, with emerging wine regions and new small and medium-sized wineries. Winemaking produces large amounts of grape seeds, often discarded as waste, which are rich in oil, ...
The impact of new technologies on beer quality and sustainability
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
The brewing industry is facing several major changes in the recent period. The fast growth of the craft beer market and the addition of more and more new breweries have put pressure on breweries of all sizes. However, the ...
Analytical methods for encapsulation
(European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022)
Encapsulation of food active compounds has been widely studied with huge potential for application in the food sector. In fact, many food related encapsulates are already used as substitutes for conventional additives in ...