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Chitosan microbeads for encapsulation of thyme (Thymus serpyllum L.) polyphenols
(Elsevier Sci Ltd, Oxford, 2014)
In this work chitosan microbeads were prepared by emulsion technique and loaded with thyme polyphenols by diffusion from an external aqueous solution of Thymus serpyllum L. The effects of concentrations of chitosan (1.5-3% ...
Use of histopathology and elemental accumulation in different organs of two benthophagous fish species as indicators of river pollution
(Wiley, Hoboken, 2015)
The bottom feeding fish species have a good potential to be used for assessments of pollution, as they are under pressure from pollutants from both water and sediments. In this study, the level of similarity of histopathological ...
Representation of lattices by fuzzy weak congruence relations
(Elsevier, Amsterdam, 2015)
Fuzzy (lattice valued) weak congruences of abstract algebras are investigated. For an algebra, the family of all such fuzzy relations is a complete lattice; its structure and cut properties are investigated and fully ...
Optimization of bentonite clay mechano-chemical activation using artificial neural network modeling
(Elsevier Sci Ltd, Oxford, 2017)
The properties of seven montmorillonite-rich bentonites of different geological origin were investigated prior and subsequent to mechano-chemical processing in an ultra-centrifugal mill. The objective of the experiment was ...
The adsorption of pharmaceutically active compounds from aqueous solutions onto activated carbons
(Elsevier Science Bv, Amsterdam, 2015)
In this study, the adsorption of pharmaceutically active compounds - salicylic acid, acetylsalicylic acid, atenolol and diclofenac-Na onto activated carbons has been studied. Three different commercial activated carbons, ...
Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2014)
Minerals and antioxidative capacity of raw okara that was obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. Lipoxygenase (Lox), an enzyme deteriorating the ...
Uncertainty and modeling energy consumption: Sensitivity analysis for a city-scale domestic energy model
(Elsevier Science Sa, Lausanne, 2013)
This paper presents the development and evaluation of the Belgrade Domestic Energy Model (BEDEM) for predicting the energy consumption and carbon dioxide (CO2) emissions of the existing housing stock. The distribution of ...
Comparison of structural properties of pristine and gamma irradiated single-wall carbon nanotubes: Effects of medium and irradiation dose
(Elsevier Science Inc, New York, 2012)
A systematic study of the gamma irradiation effects on single wall carbon nanotube (SWCNT) structure was conducted. Nanotubes were exposed to different doses of gamma irradiation in three media. Irradiation was carried out ...
Effect of consolidation parameters on structural, microstructural and electrical properties of magnesium titanate ceramics
(Elsevier Sci Ltd, Oxford, 2016)
The aim of this study is to explore the influence of the processing route on the structural and physical properties of bulk MgTiO3 ceramics. Commercially available MgO and TiO2 powders were mechanically activated in a ...
Composition of Proteins in Okara as a Byproduct in Hydrothermal Processing of Soy Milk
(Amer Chemical Soc, Washington, 2012)
Protein quality, based on its subunit composition, in okara obtained as a byproduct during hydrothermal cooking of soy milk was assessed. The composition of 7S and 11S protein fractions was correlated with the physicochemical ...