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Harmful plants in meadow associations of Serbia / Štetne biljke u livadskim zajednicama Srbije
(Institut za stočarstvo, Beograd, 2003)
In this paper results of the analysis of 48 meadow and pasture associations of Serbia deriving from 6 vegetation classes in order to establish the presence of harmful species. In this way possibility for more efficient ...
Rearing conditions, health and welfare of dairy cows / Uslovi držanja, zdravlje i dobrobit muznih krava
(Institut za stočarstvo, Beograd, 2008)
This paper provides an overview of recent developments in rearing conditions, health and welfare issues of dairy cows. The last approximately 30 years has witnessed worldwide increasing scientific research, consumer activity, ...
Investigation of heritability and genetic correlations of milk traits in sheep / Ispitivanje heritabiliteta i genetskih korelacija osobina mlečnosti ovaca
(Institut za stočarstvo, Beograd, 2005)
Considering that total variability of milk traits in sheep within single population greatly depends on factors of genetic nature, objective of this paper was to investigate the trend of genetics parameters in populations ...
Phenotypic and genetic correlation of fertility traits of Swedish landrace sows / Fenotipska i genetska povezanost osobina plodnosti plotkinja švedskog landrasa
(Institut za stočarstvo, Beograd, 2005)
The aims of this paper were: determination of correlation between fertility traits both at phenotypic and at genetic level, determination of dependency of exsamined parameters from the analysed data size as well as ...
Estimation of genetic variability of fertility traits of pigs / Ocena genetske varijabilnosti osobina plodnosti svinja
(Institut za stočarstvo, Beograd, 2005)
Characteristics of autochthonous production of Sjenica cheese at Sjenica-Pester plateau region / Karakteristike autohtone proizvodnje sjeničkog sira na području sjeničko-pešterske visoravni
(Institut za stočarstvo, Beograd, 2004)
Characteristics and specific autochthonous technology production process of Sjenica cheese at Sjenica-Pester plateau region are presented in this paper. Sitting of Sjenica cheese autochthonous technology was performed by ...
Autohthonous milk products basis for specific, original milk products development in modern conditions / Autohtoni mliječni proizvodi osnova za razvoj specifičnih, originalnih mliječnih prerađevina u savremenim uslovima
(Institut za stočarstvo, Beograd, 2004)
A short review of characteristic processing and protection of autohthonous milk products on mountain systems, with aim to observe the importance of this processing in further development of these areas, was given in this ...
Chemical and sensory characteristics of Svrljig white cheese / Hemijske i senzorne karakteristike Svrljiškog belog sira
(Institut za stočarstvo, Beograd, 2005)
The effect of scope of analyzed data on accuracy of selection indices for evaluation of sow breeding value / Uticaj obima analiziranih podataka na tačnost selekcijskih indeksa za procenu priplodne vrednosti krmača
(Institut za stočarstvo, Beograd, 2009)
Objective of this paper was to establish to what extent the accuracy of constructed selection indices will be changed depending on the scope of analyzed data relating to fertility based on which parameters necessary for ...