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Characterization and phylogenetic diversity of Agrobacterium vitis from Serbia based on sequence analysis of 16S-23S rRNA internal transcribed spacer (ITS) region
(Springer, Dordrecht, 2014)
Serious outbreaks of grapevine crown gall disease were observed in major Serbian viticultural regions during the last five years. Tumorigenic Agrobacterium vitis was identified as a causal agent by using conventional ...
First Report of Watermelon mosaic virus in Zucchini Squash in Bosnia and Herzegovina.
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Penicillium expansum Isolates Resistant to Pyrimethanil from Stored Apple Fruit in Pennsylvania
(Amer Phytopathological Soc, St Paul, 2014)
Genetic diversity of Agrobacterium vitis from diverse geographic origins based on RAPD and recA gene sequence analysis
(Amer Phytopathological Soc, St Paul, 2014)
The impact of the flower mite Aceria acroptiloni on the invasive plant Russian knapweed, Rhaponticum repens, in its native range
(Springer, Dordrecht, 2014)
Rhaponticum repens (L.) Hidalgo is a clonal Asteraceae plant native to Asia and highly invasive in North America. We conducted open-field experiments in Iran to assess the impact of the biological control candidate, Aceria ...
First Report of Anthracnose on Alfalfa Caused by Colletotrichum linicola in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Cercospora apii, Causal Agent of Cercospora Early Blight of Celery, in Serbia
(Amer Phytopathological Soc, St Paul, 2014)
First Report of Cercospora carotae, Causal Agent of Cercospora Leaf Spot of Carrot, in Serbia.
(Amer Phytopathological Soc, St Paul, 2014)
Environmental management effects in certified Serbian food companies
(Elsevier Sci Ltd, Oxford, 2014)
The objective of this research was to investigate the rationale and the motivations for implementation of ISO 14001 based environmental management system in the Serbian food sector, and evaluate specific effects and outputs ...
Food hygiene practices in different food establishments
(Elsevier Sci Ltd, Oxford, 2014)
The aim of this study was to investigate three dimensions of food hygiene in three European cities Belgrade, Thessaloniki and Porto. The first dimension of the survey was to evaluate the level of hygiene in different food ...