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The mutual effect of extracellular Ca2+, abscisic acid, and pH on the rate of stomatal closure
(New York Acad Sciences, New York, 2005)
An analysis of the rate of stomatal closure in epidermal strips of Commelina communis L. induced by different calcium concentrations (10 nM to 1 mM) demonstrated a biphasic dependency, the initial process of closure being ...
Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach
(Elsevier Science Bv, Amsterdam, 2018)
The aim of this study was to develop a quality index and examine the effects of drying apples using three technologies (supercritical CO2 drying, air drying and freeze drying) during a period of six months in ambient ...
Dielectric properties of barium-titanate sintered from tribophysically activated powders
(Elsevier Sci Ltd, Oxford, 1999)
It has been well known that the tribophysical (mechanical) activation could be used as a method for modification of physicochemical properties of dispersed systems such as polycrystalline mixture of oxides. In this study, ...
Barium titanate screen-printed thick films
(Elsevier Sci Ltd, Oxford, 2002)
Barium titanate (BT) thick films were prepared from mechanically activated powders based on BaCO3 and TiO2. After homogenization and milling in a high-energy vibro mill, the powders were calcined at 700 degreesC for 2 h ...
Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition
(Elsevier Science Bv, Amsterdam, 2017)
Among the carriers of probiotic bacteria in the field of non-dairy foods, chocolate is one of the most appealing. Following the contemporary trend impelled with better efficiency, a compilation of three pro biotic strains ...