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Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat
(Društvo genetičara Srbije, Beograd, 2016)
Fifteen genotypes of bread wheat (Triticum aestivum L.) and fifteen genotypes of durum wheat (Triticum durum Desf.) were evaluated in the multi-environment trial during 2010-11. and 2011-12 vegetation seasons to investigate ...
Estimation of variation and correlation analysis for yield components in black currant cultivars
(Društvo genetičara Srbije, Beograd, 2015)
Creating genotypes that will be characterized by high yields, good quality and other favorable agronomic characters is a major objective of most currant breeding programs worldwide. For easier and faster achievement of ...
Effective pollination period in 'oblacinska' sour cherry clones
(Društvo genetičara Srbije, Beograd, 2014)
To obtain high yields there should be high flower density and fruit set in sour cherry (Prunus cerasus L.) production. Furthermore, in order to ensure successful fertilization, there should be satisfactory stigma receptivity, ...
Variability and heritability of milk traits of holstein - frisian bull dams and their progeny
(Društvo genetičara Srbije, Beograd, 2018)
The research was performed on Holstein-Friesian and Black and White bull dams reared on five farms of Agricultural Corporation of Belgrade - PKB. The study included 575 lactations of cows selected as bull dams and their ...
Genetic variability of free energy in a function of drought tolerance in common bean accessions
(Društvo genetičara Srbije, Beograd, 2016)
Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop ...
Effects of glu-1 and glu-3 allelic variations on wheat glutenin macropolymer (gmp) content as revealed by size-exclusion high performance liquid chromatography (se-hplc)
(Društvo genetičara Srbije, Beograd, 2017)
Gluten macropolymers (GMPs), formed by seed storage proteins glutenins and gliadins through intermolecular disulfide bond, confer dough viscoelasticity and wheat processing quality. Glutenins consist of high and low molecular ...
Leek hybrid yield potentional and relation on adaptation to light interception under nitrogen supply / Genetički potencijal hibrida praziluka i zavisnost adaptacije na intercepciju svetlosti i prihranjivanje azotom
(Društvo genetičara Srbije, Beograd, 2012)
We have studied the effect of nitrogen supply on growth as well as relation on adaptation to light interception of leek (Allium porrum L.,) hybrid Alita, genotype of known genetic BACKGROUND: . During the vegetative and ...
Genotype dependent tolerance to herbicides of maize (zea mays, l) inbred lines
(Društvo genetičara Srbije, Beograd, 2015)
Herbicide application in seed maize requires special attention due to their larger sensitivity than hybrid maize. The aim of study was to examine and define the sensitivity/tolerance of the five maize inbred lines with ...
Different genotypes of alternative small grains in organic farming
(Društvo genetičara Srbije, Beograd, 2014)
The main objectives were to examine different genotypes of alternative small grains important for food technology in organic farming conditions on morphological and productive characteristics. Four genotypes of different ...
Pollen germination and pollen tube growth in zp maize lines
(Društvo genetičara Srbije, Beograd, 2014)
The study was conducted on the in vitro pollen germination at 26 degrees, 28 degrees, 32 degrees and 35 degrees C for 24h of male parental lines, pollen tube growth in vivo in cross pollination of female and male parental ...