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One approach to regional drought classification
(Nova Science Publishers, Inc., 2013)
Over the past several decades, drought events in Serbia have become increasingly frequent. There is no temporal pattern and relatively homogeneous regions tend to exhibit varying degrees severity and non-uniform spatial ...
Bacteriophages as Agents for the Control of Plant Pathogenic Bacteria
(Disease Control in Crops: Biological and Environmentally-Friendly Approaches, 2009)
Bioprocess intensification of beer fermentation using immobilised cells
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Beer production with immobilised yeast has been the subject of research for approximately 30 years but has so far found limited application in the brewing industry, due to engineering problems, unrealised cost advantages, ...
Salt stress
(Physiology and Molecular Biology of Stress Tolerance in Plants, 2006)
Saline water occupies 71% of the Earth area. It is thought that even a quarter of the whole pedosphere is affected by salts (Glenn and O'Leary, 1985), amounting to 950 x 106 ha (Flowers and Yeo, 1995), while 23 % of the ...
Poly(butylene terephthalate)-Synthesis, Properties, Application
(Handbook of Engineering and Speciality Thermoplastics: Polyethers and Polyesters, 2011)
Synthesis, properties and application of thermoplastic polyester, poly (buthylene terephthalate) (PBT), are presented. The advantages and disadvantages of two synthetic routes-from dimethyl terephthalate (DMT) and terephthalic ...
Optimising stand density and nitrogen fertiliser rates for seed production in the tetraploid italian ryegrass cultivar K29T
(Springer Netherlands, 2014)
Tetraploid cultivars of Italian ryegrass have been developed and used as an alternative to diploid cultivars in an attempt to improve forage yield and quality. But, very often, production of tetraploid cultivars is reduced ...
Encapsulation of probiotics for use in food products
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
The history of the role of probiotics for human health is one century old and several definitions have been derived hitherto. One of them, launched by Huis in't Veld and Havenaar (1991) defines probiotics as being "mono ...
Immobilization of microbial cells for alcoholic and malolactic fermentation of wine and cider
(Encapsulation Technologies for Active Food Ingredients and Food Processing, 2010)
Wine-or cider-making is highly associated with biotechnology owing to the traditional nature of must fermentation. Nowadays, there have been considerable developments in wine-or cider-making techniques affecting all phases ...
Deficit irrigation strategies: Use of stress physiology knowledge to increase water use efficency in tomato and potato
(Horticulture in the 21st Century, 2010)
Many vegetables, including tomato and potato, have high water requirements, so that supplemental irrigation is necessary for successful production. The predictions are that the demand for irrigation will increase considerably ...
Influence of plant growth promoting rhizobacteria on alfalfa, medicago sativa l. yield by inoculation of a preceding italian ryegrass, lolium multiflorum lam
(Springer Netherlands, 2013)
This study was conducted to test the hypothesis that plant growth promoting rhizobacteria (PGPR) can promote the growth of Italian ryegrass, Lolium multiflorum Lam. as well as the growth and nodulation of subsequent alfalfa, ...