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Rheological and textural properties of goat and cow milk set type yoghurts
(Elsevier Sci Ltd, Oxford, 2016)
Yoghurts were made from pasteurised and homogenised goat milk (2.5% protein), goat milk fortified with a milk protein isolate (5% protein) and cow milk (3% protein), by acidification with a starter culture at 43 degrees C ...
Crystal structures and topological analysis of ag(i) complexes with 1,4-heterodisupstituted cyclohexanes
(Int Union Crystallography, Chester, 2019)
Structural and electrical characterization of semiconducting barium-lead-titanate ceramics
(12th International Symposium on Integrated Ferroelectrics, 2001)
BaTiO3 is usually doped to achieve the temperature stability required by device applications, as well as to obtain a large positive temperature coefficient anomaly of resistivity (PTCR). Uniform distribution of dopants ...
Surface water microorganisms degrade dominantly petroleum hydrocarbons
(Elsevier Science Bv, Amsterdam, 2007)
Influence of the frozen storage period on the coagulation properties of caprine milk
(Elsevier Sci Ltd, Oxford, 2016)
Coagulation properties of caprine milk frozen for up to 60 days at -27 degrees C were investigated using a rheometer with a vane geometry tool. Coagulation time (CT) and aggregation rate (AR) were estimated during gel ...
Screen printed barium titanate thick films prepared from mechanically activated powders
(Trans Tech Publications Ltd, Durnten-Zurich, 2002)
Barium titanate thick films were prepared from mechanically activated powders based on BaCO3 and TiO2. The thick films were screen-printed on alumina substrates electroded with Ag/Pd. The BT films were sintered at 850 ...
Structural and computational study of quinoline-based chalcogensemicarbazones
(Int Union Crystallography, Chester, 2019)