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NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS
(32nd Scientific-Expert Conference of Agriculture and Food Industry- Book of Abstracts, 2022)
Nutmeg is the spice from evergreen-tree Myristica fragrans from family Myristicaceae, obtained
by peeling seeds from cover (mace). Nutmeg is sold as whole seed or ground spice, and is also a
raw material for several ...
ArI and NeI SPECTRAL LINE SHAPES IN CATHODE FALL REGION OF GRIMM-TYPE GLOW DISCHARGE
(Czech Technical University in Prague, Czech Republic, 2014)
Glow discharges are successfully used as an excitation source for analytical spectroscopy of metal and alloy
samples [1, 2]. These glow discharge sources (GDS) are usually built on the basis of the Grimm ...
Study of Ar I and Ne I Spectral Lines Shapes in the Cathode Sheath Region of Abnormal Glow Discharge
(Vinča Institute of Nuclear Sciences, 2018)
One of the distinguished features of the cathode sheath (CS) region of abnormal
glow discharges (GD) is the distribution of electric field strength F, which is of
crucial importance for charged particles acceleration, ...
Perceptions and attitudes about ornamental characteristics of sub mediterranean decidious trees during the winter season
(Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018)
The selection of appropriate trees is extremely important whilst designing different
landscape surfaces, since it frequently defines both the appearance and the comfort of the
open space. Ornamental values of the tree ...
THE EFFECT OF INDOL-3-ACETIT ACID ON PRODUCTIVE CHARACTERISTICS OF BULBOUS CORM FLOWER SPECIES
(Poljoprivredni fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku, 2018)
In order to obtain the best quality of flowers, contemporary flower production is increasingly
relying on the use of phytohormones and biostimulators. Thanks to the widespread
application, in recent years, their use ...
ANTIOXIDANT PROPERTIES OF CINNAMON SPICE
(University of Belgrade‐Faculty of Agriculture Belgrade, Serbia, 2022)
Cinnamomum zeylanicum (syn. C. verum), known as true, Ceylon or Mexican cinnamon is the
evergreen tree, which have many applications: spice, in perfumery, flavoring and
pharmaceutical industries. Cinnamon bark is the ...
Estimated daily zinc, iron, and selenium intake by consuming allium biofortified with selenium
(SERBIAN NUTRITION SOCIETY, 2021)
Alliums are nutritionally and economically important agriculture crops in many coun tries around the world. Edible parts of alliums are widely usein fresh, dried, boiled or
fried forms, mostly as vegetables or as a spice ...
Overview of health promoting properties of wild rocket-Diplotaxis tenuifolia (L.) DC.
(Универзитет у Београду – Пољопривредни факултет / University of Belgrade – Faculty of Agriculture, 2023)
Leafy greens play a vital role in promoting a well-balanced and nourishing diet. They represent an
abundant source of nutrients, as well as several health promoting bioactive compounds. Wild rocket
(Diplotaxis tenuifolia ...
Ways to improve the management of flower production and marketing
(University of Belgrade, Faculty of Agriculture, Serbia, 2023)
As the most dynamic industry in the world, flower production plays a major role in economic and
social development in many countries. Flowers are becoming the most modern consumer good for the
people, with great ...
Effect of different extraction techniques on total phenolic and flavonoid content of spring onions
(University of Belgrade, Faculty of Agriculture, Serbia, 2021)
Spring onions are a popular and very common vegetable in the human diet during the early
spring months. In the Serbian markets there are an offer of green onion (Allium cepa) and
spring garlic (A. sativum), while in ...