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Agronomic traits of naked barley in comparison with covered barley / Agronomske osobine golozrnog ječma u poređenju sa plevičastim
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive ...
Functional food factors of soya bean protein isolate prepared from hydrothermally treated grain / Biološki aktivni faktori sojinog proteinskog izolata dobijenog iz hidrotermički tretiranog lomljenog zrna
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2003)
The influence of the treatment duration and steam pressure on inactivation of biologically active components is presented in this paper. Steaming of cracked soya bean grains used for the protein isolate preparation of ...
Genetic transformations in fruits and grapevine species / Genetičke transformacije voćaka i vinove loze
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2005)
Besides different methods of combinative breeding, mutations and selection in last few years, the most modern biotechnological methods are more and more implemented in fruit and grapevine breeding. In almost all breeding ...
Freeze-drying of raspberry pulp and extracted raspberry juice / Liofilizacija kaše i matičnog soka maline
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
This paper presents results gained by a chemical analysis and organoleptic evaluation of raspberry pulp, extracted juice, freeze-dried raspberry pulp, freeze-dried extracted raspberry juice and fruit nectars obtained by ...
Biological properties of introduced Hungarian sour cherry cultivars / Biološka svojstva introdukovanih mađarskih sorti višnje
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
Biological properties of five Hungarian sour cherry cultivars (four newly introduced and Pandy as a check) grown in the region of Belgrade were studied during the three-year period. Considering the time of maturation, ...
Pomological properties of apricot cultivars in the Belgrade region / Pomološka svojstva sorti kajsije u beogradskom Podunavlju
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Properties of ten new apricot cultivars (three Serbian and seven introduced) were studied in the Belgrade region during the period of 2006-2009. 'Hungarian Best' was the control cultivar. The average blooming time of ...
Effects of the foliar application of fertilisations under stress conditions on two maize hybrids of different maturity groups / Uticaj folijarne ishrane u stresnim uslovima na dva hibrida kukuruza različitih FAO grupa zrenja
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The aim of the present study was to estimate the effects of the foliar application of fertilisers under stress conditions on the grain yield in two hybrids maize (ZP 580 and ZP 735). Studied hybrids belong to different ...
Development of a basil seedling production model: A choice of containers / Modeliranje proizvodnje rasada bosiljka - izbor kontejnera
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
Basil (Ocimum basilicum L.) is an ornamental, medicinal, aromatic plant and it is also used as a spice. Its manifold use has greatly contributed to its significance in the Mediterranean region. Until now the production of ...
Effects of direct selection on productive traits of sage (Salvia officinalis L.) / Efekti direktne selekcije na produktivna svojstva žalfije (Salvia officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2006)
A great variability and diversity of sage (Salvia officinalis L.) determine its utility use. Due to its complex chemical composition, sage can be used as a medicinal, scent, melliferous, spice plant and as a natural ...
The effect of the crop rotation on the weed floristic composition in winter wheat / Uticaj plodoreda na floristički sastav korova u ozimoj pšenici
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2009)
The goal of a crop rotation is to create an unstable environment that discourages weeds from becoming established in the field. The paper deals with results on the crop rotation effects on weed synuzia including the weed ...