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Now showing items 21-25 of 25
Incompatible pollen tubes in the quince style and their impact on fertilization success
(2023)
Self-incompatibility presents one of the challenges in modern fruit production. It can be correlated
with a lower yield of self-incompatible cultivars which also demand the planting of the pollinisers. The aim of
this ...
Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak
(Journal of Food QualityJournal of Food Quality, 2023)
Kajmak, a traditional Serbian dairy product, is a top, crust layer of milk containing a high amount of aggregated milk fat and proteins, formed during long cooling of boiled milk. Due to variations in production technologies, ...
The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile
(FermentationFermentation, 2023)
The phenolic composition and antioxidant activity of wine and fermented pomace (FP) from Cabernet Sauvignon grapes harvested at three ripening stages were evaluated using LC-MS/MS and spectrophotometric analyses. An ...
Assessment of Empirical Methods for Estimating Reference Evapotranspiration in Different Climatic Zones of Bosnia and Herzegovina
(WaterWater, 2023)
The study evaluated nine empirical methods for estimating reference evapotranspiration (ETo) in Bosnia and Herzegovina (BiH) across different climatic zones. The methods compared were the Hargreaves–Samani method (HS), the ...
Modern Analytical Techniques for Berry Authentication
(ChemosensorsChemosensors, 2023)
The health-related properties attributed to berries and the subsequent interest awakened within the market of functional foods mean that these small fruits may be potential targets for food fraud. In this review, studies ...