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Приказ резултата 21-30 од 4910
Stability of yield and yield components in maize hybrids / Stabilnost prinosa i komponenti prinosa hibrida kukuruza
(Društvo genetičara Srbije, Beograd, 2009)
Two-year grain yield and 1000-grains mass data of 24 maize hybrids of FAO maturity groups 400, 500, 600, 700 were analyzed. Investigations were performed at the two environments in two years. Nonparametric methods of the ...
Current list of table grape varieties and clones / Aktuelni sortiment stonih sorti i klonova vinove loze
(Institut PKB Agroekonomik, Padinska skela, 2009)
List of table grape varieties which are actual for growing in Serbia are very traditional. Reason for that is probably relative small consumption of table grape, which are 4-5 kg per population. There is no professional ...
Autochthonous technology of Golija cheese / Autohtona tehnologija proizvodnje Golijskog sira
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Autochthonous cheese manufacturing within the area of Serbia has very long tradition. These cheeses are produced without using any known starter culture. Therefore, studying of all aspects of such cheese manufacturing is ...
Protein composition in tofu of corrected quality / Proteinski sastav tofua korigovanog kvaliteta
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2010)
Soybeans are an inexpensive, high-quality protein source. Soybeans have long been a staple of the human diet in Asia, especially as tofu, which is prepared from soymilk. In this study, tofu was made using a new production ...
Multivariate analysis in weed vegetation research: Examples from NW Balkans / Primena metoda multivarijantne analize u proučavanju korovske vegetacije na primeru severozapadnog Balkana
(Herbološko društvo Srbije, 2008)
Studies of weed vegetation by using Braun-Blanquet's method have been traditional in the north-western Balkans but only studies based on synoptic tables of weed vegetation have so far been conducted in the area of the ...
Optimisation of energy efficiency geothermal energy system for greenhouse heating / Energetska optimizacija sistema za korišćenje geotermalne energije za grejanje plastenika
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2008)
Setting-up the right greenhouse environment is subject to complex requirements. Present conditions real time parameters are analyzed from the viewpoint of greenhouse heating and ventilation system demands in winter period. ...
Effect of crop density on glasshouse tomato production / Uticaj gustine useva na proizvodnju paradajza u staklenicima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, ...
Presence of moulds and mycotoxins in pigs' feed: Significance in risk assessment / Prisustvo plesni i mikotoksina u hrani za ishranu svinja - značaj u proceni rizika
(Institut za higijenu i tehnologiju mesa, Beograd, 2009)
The aim of this paper was to provide detailed insight into the level of contamination of complete feeding mixtures intended for fattening pigs with mycotoxins-producing fungi and mycotoxins (n = 18). Isolation and enumeration ...
Presence and distribution of pepper viruses in Serbia / Prisustvo i rasprostranjenost virusa paprike u Srbiji
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Pepper is a very popular and profitable crop in Serbia and its production is growing rapidly as well as the importance of diseases caused by viruses. Virus infections interfere with development of pepper plants, reducing ...
Organisational and economic factors of business conditions and results in a private enterprise / Organizaciono-ekonomske determinante uslova i rezultata poslovanja privatnog preduzeća
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2009)
The objective was to analyze the properties of organizational and economic conditions known to be the principal business indices of an enterprise in order to show the impact on technical and technological segments of ...