Претраживање
Приказ резултата 21-30 од 329
Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling
(John Wiley and Sons Inc, 2021)
The present study investigated the influence of boiling and grilling deployed at 15, 30, and 45 min on selected eggplant and zucchini qualities. The colorants present in these vegetables contribute to their attractive ...
Effects of different feeds on growth performance parameters, histology of liver, distal intestine, and erythrocytes morphology of common carp (Cyprinus carpio L.)
(Springer Science and Business Media Deutschland GmbH, 2021)
In the last 60 years, pond farming of common carp (Cyprinus carpio) in Europe has gradually intensified, which has increased the stocking density and amount of supplementary feed, resulting in higher yields. Additionally, ...
Cell wall response to UV radiation in needles of Picea omorika
(Elsevier Masson s.r.l., 2021)
The UV-B represents the minor fraction of the solar spectrum, while UV-C is not contained in natural solar radiation,
but both radiation types can cause damaging effects in plants. Cell walls (CWs) are one of the targets ...
A new approach to decision-making research and the key role of the orbitofrontal cortex
(Niš : Fakultet za pravo, bezbednost i menadžment "Konstantin Veliki" Univerzitet Union - Nikola Tesla, 2021)
Decision-making is the key factor of every management process, as it affects the further course of
events that are to be decided on. In that manner, the human mind is the one making decisions, while
influenced by various ...
Biomass and Protein Yields of Field Peas and Oats Intercrop Affected by Sowing Norms and Nitrogen Fertilizer at Two Different Stages of Growth
(MDPI, 2021)
In limited growing conditions, intercropped field peas and oats can represent a significant source of forage rich in protein. If applied correctly, factors such as nitrogen fertilizer, the mowing phase, and sowing norms ...
Modelling Processes and Products in the Cereal Chain
(MDPI AG, 2021)
In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and ...
The Influence of Dietary Fibers on Physicochemical Properties of Acid Casein Processed Cheese Sauces Obtained with Whey Proteins and Coconut Oil or Anhydrous Milk Fat
(MDPI AG, 2021)
This study aimed to evaluate different fibers (acacia, bamboo, citrus or potato) on texture, rheological properties, color, density, and water activity of processed cheese sauces (PCS) based on acid casein, WPC80 and ...
Gaining Trust in the Digital Age: The Potential of Social Media for Increasing the Competitiveness of Small and Medium Enterprises
(MDPI AG, 2021)
Trust in information originating from a company is becoming essential, as consumer
preferences are increasingly versatile and oriented towards credence attributes. Social media, which
emerged as a dominant means of online ...
Characterization of cucumber mosaic virus and its satellite RNAs associated with tomato lethal necrosis in Serbia
(Springer Science and Business Media B.V., 2021)
A four-year survey (2012–2015) was carried out to examine the genetic diversity of cucumber mosaic virus (CMV) isolates infecting tomato, as well as the presence and diversity of their satellite RNAs (satRNAs), collecting ...
Uloga medija u informisanju stanovništva donjeg srema o problemu otpada
(Бијељина : Универзитет "Бијељина", 2021)
Usled sveopšteg prisustva medija u svakodnevnom životu, racionalno je
očekivati da oni uzimaju određeno učešće u ukupnom informisanju stanovništva
o aktuelnim temama. Problem otpada, koji je prisutan u svim ruralnim ...