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A high-sensitive current-mode pressure/force detector based on piezoelectric polymer PVDF
(Elsevier Science Sa, Lausanne, 2018)
This paper introduces new electronic sensor circuits based on the usage of a piezoelectric Polyvinylidene fluoride-PVDF pressure detector coupled with a current-mode instrumentation amplifier, Schmitt comparator, and only ...
Rearing conditions and health status of calves on small rural farms / Uslovi gajenja i zdravstveno stanje teladi na malim seoskim farmama
(Institut za stočarstvo, Beograd, 2018)
Good rearing conditions are the key factor for health and welfare of calves. Diarrhea, respiratory and navel infections are commonly referred to as the most common health problems in calves. The aim of this study was an ...
The Share of Variance Components and Correlations Between Sow Production Traits in Different Treatments of the Litter Size (The Repeatability and Multi-Trait Models)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
The share of variance components and correlations between the most important sow production traits (namely duration of fattening - DF, backfat thickness - BF and number of liveborn piglets - NBA) included in the pig breeding ...
Correlation-Regression Analysis of Morphological-Production Traits of Wheat Varieties
(Ars Docendi, Bucharest, 2018)
The investigation of three wheat varieties (PKB Talas, BG Merkur and PKB Lepoklasa) carried out at experimental field and laboratory of Institute PKB Agroekonomik, during two years 2009 and 2010. Correlations between ...
The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics
(Elsevier Sci Ltd, Oxford, 2018)
Goat white brined cheese was ripened at 13-15 degrees C for 10 days in 6% and 3% (w/v) NaCl brine, and stored refrigerated under modified atmosphere (MAP; 60% CO2 and 40% N-2) or vacuum for 40 days. Cheeses stored in brine ...
Phytochemical profile and antioxidant capacity of virgin olive oil obtained from the olive cultivar 'Roghiani' from different regions of northern Libya
(Consejo Superior Investigaciones Cientificas-Csic, Inst Grasa, Sevilla, 2018)
The aim of this work was to determine the fatty acids (FA), tocopherols, phenols, and antioxidant capacity (AC) of five virgin olive oils (VOO) obtained from the olive cultivar 'Roghiani', from different regions of northern ...
Examination of the influence of phenyltrimethylammonium chloride (PTMA) concentration on acetochlor adsorption by modified montmorillonite
(Taylor & Francis Inc, Philadelphia, 2018)
The results presented in this paper show an impact of the concentration of the aromatic organic cation on the adsorption of acetochlor on the surface of the organic-modified montmorillonite. Natural montmorillonite from ...
Prices as a factor of effectiveness of maize production on family farms / Cene kao faktor efektivnosti proizvodnje kukuruza na porodičnim gazdinstvima
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2018)
The effectiveness of maize production on family farms depends on many factors such as production costs, achieved yields, level and parity of prices for used inputs and the price of final product, the level and type of ...
Calculations in Silage Production / Kalkulacije u proizvodnji silaže
(23. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 09.-10. 03. 2018., 2018)
Ensuring high yields of good-quality corn silage provides cheaper rations for milking cows. To reduce silage production costs, the calculation method was used for the analysis of milk production on two farms (A and B) ...
Tools in Improving Quality Assurance and Food Control
(Elsevier Inc., 2018)
This chapter gives an overview of basic quality tools used in the food industry. Quality movement in the food chain introduced various quality tools that help food companies improve different aspects of their food processing ...