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Prikaz rezultata 21-30 od 237
Yield and quality of soybean cultivars under different agroecological conditions / Prinos i kvalitet sorti soje u različitim agroekološkim uslovima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Both yield and quality of soybean grains of various cultivars under different agroecological conditions were studied for a couple of years. The soybean cultivars of the Belgrade Company “Selsem”: Dukat (maturity group 0), ...
Effect of different doses of slow-disintegrating fertilizer on the quality of impatiens' seedlings (Impatiens walleriana L.) / Uticaj različitih doza spororazlagajućeg đubriva na kvalitet rasada impatiensa (Impatiens wallerana L.)
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2008)
The paper studies the effect of applying different doses of slow disintegrating fertilizer 'Scotts' ( Osmocote Exact ) of the formulation 15:9:9:MgO + Me to the quality of impatiens seedlings. The impatiens' seedlings were ...
Most important types of cattle behavior / Najznačajniji oblici ponašanja goveda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
Behavior of cattle is a simple and easily established indicator of their health condition, production characteristics and welfare, showing whether and how the animal has adapted to the maintenance conditions. Essentially, ...
Brewing by Immobilized Freeze Dried Cells in a Novel Gas Flow Bioreactor
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
The aim of this study was to examine the novel gas-lift three phase bioreactor with external loop in beer fermentation by immobilized yeast cells on gluten pellets. Cells of Saccharomyces cerevisiae were immobilized on 40 ...
Integrated pest management in greenhouse production / Metode integralne zaštite bilja u objektima zaštićenog prostora
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2008)
Highly intensive greenhouse production can't be imagined without permanent control and surveliance of production conditions and plant health. Concerning regulations limitating the presence of pesticide and minimizing the ...
The influence of organic and inorganic Fe supplementation on red blood picture, immune response and quantity of iron in organs of broiler chickens / Uticaj organski i neorganski vezanog gvožđa na hematološke parametre, imunski odgovor i količinu gvožđa u organima brojlera
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2008)
The aim of this study was to investigate the influence of organic and inorganic Fe supplementation on red blood picture, immune response and quantity of iron in organs of broiler chickens. The trial was conducted on 200 ...
Higher fungi new-old source of raw materials for pharmaceutical industry / Više gljive novi-stari izvor sirovina za farmaceutsku industriju
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2008)
Mushrooms are a popular and valuable functional food, low in calories and high in minerals, essential amino acids, vitamins and fibers. More than 270 mushroom species are high valuable nutritive food, but they also have ...
Zlatar cheese: Autochthonous technology and sensory characteristics / Zlatarski sir - autohtona tehnologija i senzorne karakteristike
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2008)
Zlatar cheese is one of the most famous autochthonous dairy products in Serbia. It is produced in the area of mountain Zlatar by autochthonous technology. One of the main characteristics of autochthonous Zlatar cheese is ...
Pomological properties of introduced raspberry cultivars grown in West Serbia
(Int Soc Horticultural Science, Leuven 1, 2008)
West Serbia is renowned for excellent conditions for raspberry production, with high quality fruit and yield. 'Willamette' is the most widely planted cultivar in commercial raspberry production in Serbia (about 95%). Beside ...
Increased resistance of listeria monocytogenes and escherichia coli O157: H7 after exposure to repetitive cycles of mild bactericidal treatments
(2008 Joint Central European Congress of the 4th Central European Congress on Food, CEFood 2008 and 6th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, 2008)
Mild bactericidal technologies are becoming increasingly important in modern food industry. While maintaining nutritional and sensorial attributes of fresh foods these technologies generally deliver microbiologically ...