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Prikaz rezultata 191-200 od 216
The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)
(Amer Chemical Soc, Washington, 2012)
The focus of our study was to investigate the effect of crop load on the accumulation and composition of primary metabolites (sugars and organic acids), selected groups of flavonoids (anthocyanins and flavonols), and total ...
Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts
(Elsevier Sci Ltd, Oxford, 2017)
The aim of this study was to analyse the antioxidant activity of different polymeric matrices based on chitosan and starch, incorporating a thyme extract (TE) rich in polyphenols. TE provided the films with remarkable ...
Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying
(Elsevier Ltd, 2022)
Innovative coating powders, based on whey protein concentrate (10–15 wt%) as native (WPC) or denatured protein (D-WPC), solely or in combination with alginate (0.75 wt%, AL), containing thyme essential oil, were produced ...
The assessment of soil availability and wheat grain status of zinc and iron in Serbia: Implications for human nutrition
(Elsevier, Amsterdam, 2016)
The deficiency of zinc (Zn) and iron (Fe) is a global issue causing not only considerable yield losses of food crops but also serious health problems. We have analysed Zn and Fe concentrations in the grains of two bread ...
Application of non-invasive technologies in dry-cured ham: An overview
(Elsevier Science London, London, 2019)
BACKGROUND: Dry-cured ham is one of the most valued food products by Mediterranean consumers. In this sense, the appropriate development of its different production stages is essential to ensure the quality requirements. ...
Effect of mycorrhizal inoculation in reducing water stress in sesame (Sesamum indicum L.): The assessment of agrobiochemical traits and enzymatic antioxidant activity
(Elsevier, Amsterdam, 2020)
The yield of crops is threatened significantly by drought in various parts of the world. The purpose of this paper was to evaluate the potential of mycorrhiza fungi in reducing water stress effect on sesame (Sesamum indicum ...
Fatty acid and phenolic profiles of almond grown in Serbia
(Elsevier Sci Ltd, Oxford, 2017)
Almond production is not typical for Serbia however the existence of natural populations and unexpectedly suitable agro-climatic conditions initiated this kind of study. Total oil content and concentrations of the fatty ...
Humidity sensing properties of nanocrystalline pseudobrookite (Fe2TiO5) based thick films
(Elsevier Science Sa, Lausanne, 2018)
Pseudobrookite based nanopowder was obtained by solid state synthesis of starting hematite and anatase nanopowders in the weight ratio 55:45. Structural and morphological properties were analyzed using X-ray diffraction ...
Customizing the spent coffee for Trichoderma reesei cellulase immobilization by modification with activating agents
(Elsevier Science Bv, Amsterdam, 2018)
This study has explored the possibility to reuse the waste, spent coffee material for the cellulase enzyme immobilization. By the coffee surface modification with different activating agents, it was attempted to develop ...
Modification of Structural and Luminescence Properties of Graphene Quantum Dots by Gamma Irradiation and Their Application in a Photodynamic Therapy
(Amer Chemical Soc, Washington, 2015)
Herein, the ability of gamma irradiation to enhance the photoluminescence properties of graphene quantum dots (GQDs) was investigated. Different doses of gamma-irradiation were used on GQDs to examine the way in which their ...