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Приказ резултата 11-20 од 64
Haptoglobin, macroscopic and bacterial indicators of the risk for meat safety at abattoir / Haptoglobin, makroskopski i bakteriološki indikatori rizika po bezbednost mesa na klanici
(Univerzitet u Novom Sadu, Poljoprivredni fakultet, 2011)
The main aim of this work was to develop and optimize objective and measurable indicators of biological risks for the safety of carcass meat, and to - based on qualitative risk assessment - identify and objectively compare ...
The influence of soil type and nitrogen rates on the productivity of corn hybrids of different FAO maturity groups / Uticaj tipa zemljišta i količine azota na produktivnost hibrida kukuruza različitih FAO grupa zrenja
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
A three - year trial (2005 - 2007) was conducted with the objective of studying the influence of soil type (chernozem and brown forest soil), nitrogen rates (no N control variant, PKNfon, PKN60, PKN120 and PKN180) and ...
Population dynamics and sustainable control modalities of Globodera rostochiensis (Woll.) and G. pallida (Stone) (Nematoda: heteroderinae) in the conditions of Western Serbia / Populaciona dinamika i održivi modaliteti suzbijanja Globodera rostochiensis (Woll.) i G. pallida (Stone) (Nematoda: Heteroderinae) u uslovima Zapadne Srbije
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2017)
Krompirove cistolike nematode (KCN), Globodera rostochiensis (Woll.) i G. pallida (Stone) su među najvažnijim karantinskim štetočinama krompira u svetu. Kod nas su nađene tek početkom ovog veka, na nekoliko lokaliteta u ...
The effect of environmental potential of a locality on biological and antioxidant properties of pinot noir grapevine variety (Vitis vinifera L.) / Uticaj ekološkog potencijala lokaliteta na biološka i antioksidativna svojstva sorte vinove loze Burgundac crni (Vitis vinifera L.)
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2013)
Biological characteristic of a cultivar, to give high quality grape and wine, is the potential which, together with the ecological characteristics of the region and combination of agro technical measures, represents the ...
Morpho-anatomical and cytological analysis of tomato fruit during development exposed to drought / Morfo-anatomska i citološka analiza ploda paradajza tokom razvoja u uslovima suše
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
The aim of this study was to study the morpho-anatomical and cytological parameters of tomato fruit pericarp structure that underlie in plant responses to optimal water regime and deficit irrigation conditions (i.e., the ...
Aroma encapsulation in carnauba wax, alginate and polyvinyl alcohol / Inkapsulacija aroma u karnauba vosku, alginatu i polivinil-alkoholu
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2014)
In this study, the encapsulation of food flavours by different methods combined with natural and synthetic carriers was investigated. The goal of this study was production of encapsulated forms of both, liquid and solid ...
Liver, intestine, gills, and kidney histology of common carp (Cyprinus carpio L., 1758) reared in semi-intensive system : effects of different supplemental feeds / Histološka građa jetre, creva, škrga i bubrega šarana (Cyprinus carpio L., 1758) gajenog u poluintenzivnom sistemu : efekti različitih tipova dodate hrane
(Univerzitet u Beogradu, Biološki fakultet, 2013)
Carp (Cyprinus carpio L., 1758) is one of the most important fish species in Serbian, European and World aquaculture...
Physiological and biochemical mechanisms of regulation of tomato (Lycopersicon esculentum Mill.) fruit growth in drought conditions / Fiziološki i biohemijski mehanizmi regulacije rastenja plodova paradajza (Lycopersicon esculentum Mill.) u uslovima suše
(Univerzitet u Beogradu, Poljoprivredni fakultet, 2015)
Drought is one of the major limiting factors of intensive agricultural production and therefore productivity of many crops, including tomato, requires irrigation. However, as a consequence of global climate changes and ...
Influence of physico-chemical characteristics of pumkin seed (Cucurbita pepo L.) on the quality and nutritive value of cold pressed oil / Uticaj fizičko-hemijskih karakteristika semena uljane tikve (Cucurbita pepo L.) na kvalitet i nutritivna svojstva hladno presovanog ulja
(Univerzitet u Novom Sadu, Tehnološki fakultet, 2012)
Cold-pressed pumpkin oil is a product specific to Serbia, given that other countries in the region traditionally produce virgin pumpkin oil. In the process of cold pressing raw-dried pumpkin seeds by screw press, the ...
Methods of data collection in agriculture / Metode prikupljanja podataka u poljoprivredi
(Univerzitet u Beogradu, Fakultet organizacionih nauka, 2016)
First organized and qualified data collection through census was conducted in Serbia in 1834 and since then it becomes a regular action, originally, five-year and then ten-year action. Three decades later, the statistical ...