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Приказ резултата 11-20 од 89
Survey on possibilities of sensory evaluation of confectionary products made of flour, cookies, crackers and salted pastry / Predlog mogućnosti senzornog vrednovanja brašneno-konditorskih proizvoda u tipu tvrdog keksa, krekera i slanog peciva
(Univerzitet u Novom Sadu - Tehnološki fakultet - Zavod za tehnologiju žita i brašna, Novi Sad i Udruženje za nauku i tehnologiju žita, Novi Sad, 2005)
Regulation on quality and other requests for fine bakery products, breakfast cereals and snack products ("Official gazette SCG", No. 12/2005) ascribes quality and other demands for specific products, which must be fulfilled ...
First report of Zucchini yellow mosaic virus, Watermelon mosaic virus, and Cucumber mosaic virus in bottlegourd (Lagenaria siceraria) in Serbia.
(Amer Phytopathological Soc, St Paul, 2006)
First report of pear decline phytoplasmas on pear in Serbia.
(Amer Phytopathological Soc, St Paul, 2005)
First Report of Broccoli Soft Rot Caused by Pectobacterium carotovorum subsp carotovorum in Serbia.
(Amer Phytopathological Soc, St Paul, 2013)
New observations on early-derivative mite Pentasetacus araucariae (Schliesske) (Acariformes: Eriophyoidea) infesting relict gymnosperm Araucaria araucana
(Systematic & Applied Acarology Soc London, Natural History Museum, London, 2016)
First Report of Agrobacterium vitis as the Causal Agent of Grapevine Crown Gall in Serbia
(Amer Phytopathological Soc, St Paul, 2012)
First Report of Cucumber mosaic virus Infecting Wisteria sinensis in Serbia.
(Amer Phytopathological Soc, St Paul, 2016)
First Report of Brown Rot Caused by Monilinia fructicola on Nectarine in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Brown Rot Caused by Monilia polystroma on Apple in Serbia
(Amer Phytopathological Soc, St Paul, 2013)
First Report of Penicillium polonicum Causing Blue Mold on Stored Onion (Allium cepa) in Serbia
(Amer Phytopathological Soc, St Paul, 2014)