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Приказ резултата 11-20 од 21
QSAR Model for Predicting Antioxidan Capacity of Some Polyphenolic Antioxidants
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Quantitative structure–activity relationship model (QSAR models) is useful method for predicting antioxidant capacity of a molecule based on some chemical-physics properties. In our development of QSAR model are included ...
Variability of Dormancy, Seed Germination and Seedling Vigor of Cultivars of Red Clover and Italian Ryegrass / Varijabilnost dormantnosti, klijavosti semena i vigora klijanaca sorti crvene deteline i italijanskog ljulja
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Grass-legume mixtures are of great importance in the production of high quality forage, both in terms of the farm holding, as well as free range livestock. Cultivation of italian ryegrass in mixture with red clover achieved ...
Effect of Summer and Winter Period Feeding on Body Development of Simmental Cows / Uticaj letnjeg i zimskog perioda ishrane na telesnu razvijenost krava simentalske rase
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The paper analyzed linear type traits and influence of summer and winter nutrition on body development of Simmental cattle. Test cows (paternal a half-sisters) were located in identical breedingconditions on the eastern ...
Incidence, Harmfulness and Control of Potato Tuber Moth (Phthorimaea Operculella) / Pojava, štetnost i suzbijanje krompirovog moljca (Phthorimaea operculella)
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Potato tuber moth, Phthorimaea operculella Zeller (Lepidoptera: Gelechiidae), is a damaging pest occurring in warm, tropical and subtropical regions. In the last several years, it has also been present in Serbia, causing ...
Parameters of Quality Fruits in Different Tomato Genotypes in Organic Production / Parametri kvaliteta plodova kod različitih genotipova paradajza u organskoj proizvodnji
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of this study was to examine the content of total soluble solids, organic acids and lycopene in fruits of different tomato genotypes grown in organic production. Four different genotypes (Volovsko heart Red cherry, ...
NaRA -National Repository for Agricultural Education as a Result of the CaSA Tempus Project / NaRA - nacionalni repozitorijum za obrazovanje u oblasti poljoprivrede – rezultat CaSA projekta
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Through the realisation of CaSA TEMPUS project university teachers from 5 Serbian Universities were trained in active teaching learning methodology, academic skills and eLearning. They created 63 courses for knowledge ...
The Effect of Plant Oils on Physicochemical and Sensory Properties of Dry Fermented Sausages / Uticaj biljnih ulja na fizičko-hemijska i senzorna svojstva suvih fermentisanih kobasica
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
In order to improve the functional properties of dry fermented sausages, one part of backfat can be substituted with oils that have a more favourable fatty acid profile. In this experiment, one part of backfat in the mixture ...
Experimental and Theoretical Study Of UV-Vis Spectra of Schiff Bases
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The UV-Vis properties of ten Schiff bases were systematically investigated. The time-dependent density functional theory (TDDFT) approach in combination with the B3LYP functional was used for simulation of UV-Vis spectra ...
The Assessment of Wine Chemical Composition of Merlot Selected Clones / Osvrt na hemijski sastav vina odabranih klonova sorte merlo
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
Wine is a complex mixture of natural organic compounds belonging to different structural classes. The aim of this study was to examine the chemical composition of Merlot wines of 11 selected clones obtained during third ...
Physico-Chemical Properties of Waters in Rasina Area / Fizičko-hemijska karakterizacija uzoraka vode sa teritorije Rasinskog okruga
(21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016., 2016)
The aim of the study was a preliminary examination on water quality (U01-U08) in Rasina area, through the standard physico-chemical parameters: temperature, pH, conductivity, turbidity and total organic matter. All samples ...