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Prikaz rezultata 11-20 od 158
Investigational results of new substrates in pepper nursery plants production / Rezultati ispitivanja novih supstrata u proizvodnji rasada paprike
(Institut PKB Agroekonomik, Padinska skela, 2009)
Nursery plants were studied on the domestic peat 'Gaj' originating from the Banat village Gaj. Different amounts of mineral fertilizers were added to peat using the formula 20:20:20 + microelements. Thus 5 substrates were ...
Degradability of the proteins in different feeds as the criterion for composing of the meals for lambs during fattening / Razgradivost proteina iz različitih hraniva kao kriterijum za sastavljanje obroka za jagnjad u tovu
(Institut PKB Agroekonomik, Padinska skela, 2008)
The contemporary standardization concept of ruminant and non ruminant feeds is based on the exact determination of the quantity of degradable and non-degradable proteins. The optimal ratio of degradable and non-degradable ...
Effect of crop density on glasshouse tomato production / Uticaj gustine useva na proizvodnju paradajza u staklenicima
(Institut PKB Agroekonomik, Padinska skela, 2008)
Trials were conducted during winter and spring (January-June). The following four crop densities were investigated: 2,08; 2,50; 3,12 and 4,17 plants/m2. The properties monitored were: number of tomato fruits per plant, ...
Number and usage level dynamics of population brown hare (Lepus Europaeus ) round of river Tisa in Bačka district / Dinamika brojnosti i stepen korišćenja populacije zeca (Lepus Europaeus) u potiskom delu Bačke
(Institut PKB Agroekonomik, Padinska skela, 2009)
The basic task of this paper is that on base of statistics information's about number and killing plan, in the round of river Tisa, for long period realize number and degree of benefit for broen hare. All results are ...
Influence of udder disinfection after milking to the change of pathogenic microflora of udder and to the occurrence of mastitis in cows / Uticaj dezinfekcije vimena posle muze na promene patogene mikroflore vimena i pojavu mastitisa krava
(Institut PKB Agroekonomik, Padinska skela, 2000)
By application of preventive measures in control of mastitis transmission and appearance of new infections of mammary gland are prevented, what influence to the decrease of economic looses in milk production. By the method ...
Recent advances in using supplements in cattle feeding / Novija saznanja o korišćenju dodataka u ishrani goveda
(Institut PKB Agroekonomik, Padinska skela, 2000)
This review considers using different supplements in feeding the most sensitive categories of cattle with high genetic potential, cows in postpartal period and calves in the first few weeks of age. There are discussions ...
Plant resistance to plant diseases / Otpornost biljaka prema biljnim bolestima
(Institut PKB Agroekonomik, Padinska skela, 2000)
Plants are continuously exposed to the attack of several thousand of different strains of fungi, bacteria, viruses and other microorganisms. A plant can be attacked by thousands, hundreds and in the case of leaf spot in ...
Change of the chemical composition of root as early indicator of sugar beet rhizomania / Promena hemijskog sastava korena kao rani indikator rizomanije šećerne repe
(Institut PKB Agroekonomik, Padinska skela, 2000)
The aim of investigation was monitoring of change of chemical composition of sugar beet root juice in dependence of presence, that is the absence of rhizomania, as well as the intensity of the occurrence this disease in ...
Effects of abiotic factors on the occurrence and development of plant diseases / Uticaj abiotskih činilaca na pojavu i razvoj biljnih bolesti
(Institut PKB Agroekonomik, Padinska skela, 2000)
Factors of the environment where a host plant develops and grows permanently effect the beginning, development, course and, what is even more important in agricultural practice, intensity and harmfulness of a particular ...
Important factors which influence performance in lamb fattening / Važniji faktori koji utiču na proizvodne rezultate u tovu jagnjadi
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this review it has been shown that many factors influence production performances in lamb fattening. Among the most important factors are: breed characteristic, age, sex, castration, individual characteristic of animals, ...